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Type: News
Penta International
Penta International Corp.'s 2-Acetyl-2-Thiazoline
Sep 28th, 2023
McCormick Holiday 2010 Flavor Forecast
McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.
Oct 6th, 2010
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Get Sticky: 4 Trends Set to Impact Global Syrups Market
Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.
May 4th, 2016
The newest flavor joins the line-up for a limited time. Photo: Kettle Heroes' Facebook.
Kettle Heroes Announces Eloté Mexican Street Corn Flavor
The popcorn is launching in honor of Cinco de Mayo and will be available for a limited time.
Apr 22nd, 2021
Citrus And Allied
Citrus and Allied Essences Ltd.'s St. John’s Bread Solid Extract
Mar 1st, 2023
Mane
Mane's Cornmint rectified essential oil (terpeneless)
May 2nd, 2022
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Wixon Names Kim Cornelius Food Technologist
Cornelius will work in the company’s tech center and be responsible for new product development, product reformulation and product optimization.
Apr 24th, 2014
850x425-PROct20Mane
Mane's Four Corners Alcoholic Resinoid-M_0064740
Oct 1st, 2020
Green Biologices to Produce Renewable F&F Materials from Corn
Ethanol plant will produce intermediates beginning in 2016.
Dec 29th, 2014
2012 Marcum LLP & Cornell University Johnson School of Business National Fragrance Survey
Survey starts now
Apr 16th, 2012
2012 Marcum LLP & Cornell University Johnson School of Business National Fragrance Survey
How to provide feedback and get involved
Mar 14th, 2012
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Aug 25th, 2022
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
IFF and FlavorSum Announce Flavor Facility Expansions
Check out the capability updates for both companies with these new facility debuts.
Apr 5th, 2023
Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
May 23rd, 2024
McCormick Launches FlavorCell Encapsulated Flavors Line
The technology offers flavor protection and controlled release in a wide range of processing environments.
May 22nd, 2014
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
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