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Type: Article
Trans-2, trans-4-Decadienal
Used alone or with other similar aliphatic dienals, this ingredient adds a fried character to flavors.
Oct 24th, 2013
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Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
Jan 28th, 2019
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Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Mar 27th, 2019
Molecule of the Month: trans-2-Dodecenal
Organoleptic characteristics and F&F applications.
Oct 15th, 2009
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Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Dec 2nd, 2016
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Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
Dec 21st, 2017
Flavor Bites: trans-2-Decenal
Use in citrus, fruit, dairy and savory flavors
Oct 28th, 2010
Much higher levels of trans-2-nonenal, even up to 100 ppm, work well in roasted and fried potato flavors.
trans-2-Nonenal in Meat, Savory, Brown and Nut Flavors
A chemical that is very effective but is considered one of the most difficult to dose correctly.
Feb 1st, 2023
Fried onion flavors are similar to fried garlic flavors, but a little more restrained. One hundred ppm works well.
trans-2-Dodecenal in Savory, Citrus, Fruit, Dairy & Other Flavors
A jack of all trades, trans-2-dodecenal works in a number of roles by itself as well as with a partner.
Apr 1st, 2024
Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.
Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Nov 1st, 2023
Flavorcon is upping the ante with new speakers, innovative sessions, a slew of exhibitors and off-site networking opportunities.
Transcendent Taste: Introducing Flavorcon 2022
A taste of what’s to come at the return of the two-day in-person conference.
Jun 1st, 2022
Citral plant at BASF site in Ludwigshafen.
2022 Leaders & Newsmakers: BASF Promotes Sustainable & Transparent Ingredient Production
P&F+ connects with Steffen Goetz, vice president of global sales and business management to get the details on future goals and recent wins of the company.
Jul 1st, 2022
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Sustainable Fragrances 2011: the Age of Transparency
From field to store shelf, the industry faces ongoing ingredient sourcing and disclosure challenges
Jul 20th, 2011
On Site: Flavor and Extract Manufacturers 2013 Annual Meeting—Transparency and Collaboration
Photos and highlights.
Jul 29th, 2013
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Fragrance and Transparency
It is not coming because of any pending legislation, but rather because of a desire from consumers and some consumer goods companies to lift the veil of secrecy from fragrance ingredients.
Oct 21st, 2011
The transformation of Norda
The transformation of Norda is nearly complete, and it is now poised to challenge the very largest international leaders in the flavor and fragrance industry.
Apr 27th, 2016
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Editor's Note: Transparent Indulgence
Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.
Sep 30th, 2019
The Future of Transparency
Seeking a middle ground between the fragrance industry and NGOs, plus other highlights from the RIFM meeting
Feb 23rd, 2011
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