Search Perfumer & Flavorist

426 Results

Type: Article

An Effective Program for Maturity Prediction Peppermint Oil Crops

Use of the harvest prediction program has led to a greater understanding of the maturity effects on quality and allowed far greater confidence in the ability of the Australian peppermint oil industry to produce consistently high-quality peppermint oil.

pf_beta_lead_21919

Authentication of Natural Peppermint Oil

This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.

fresh peppermint leaves and essential oil on the table

Comparative Analysis of Historical Peppermint Oil from Bulgaria and a Commercial Oil of North American Origin

Chemical composition, olfactory analysis and antibacterial activity

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

tea

Organoleptic Characteristics of Flavor Materials: July 2017

This month’s column features discussions on black tea, veratraldehyde natural, boronia special absolute, ginger CO2 extract and more.

hibiscus

Organoleptic Characteristics of Flavor Materials: June 2017

This month's column features organoleptic discussions on hibiscus extract organic, cassis bourgeons absolute, fennel oil, mango distillate organic and more.

lav11

September 2017: Organoleptic Characteristics of Flavor Materials

This month’s column features organoleptic discussions on Ethyl cyclopentenolone, natural; citral dimethyl acetal, natural; coffee furanone and more

ginger

Organoleptic Characteristics of Flavor Materials: November 2016

This month's column features turmeric extract organic, ginger extract organic, 2-pentylfuran natural and more.

Nantong—China’s Peppermint Producing Center

Now Nantong supplies about 30% of China’s peppermint oil and about 1/10 of the worlds total. Some 10,000 hectares of land in the area are devoted to growing peppermint.

pepper3

Progress in Essential Oils: Cubeb Oil

This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.

Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil

This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.

grapefruit_mod

Progress in Essential Oils: Grapefruit Oil

This month's issues discusses the chemical composition of grapefruit oil.

marigold2

Progress in Essential Oils: Tagetes Oil

This month's column discusses the chemical components of tagetes oil.

PF1710_BLawrence_425

Progress in Essential Oils: Spanish Sage Oil

Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.

dreamstime_l_527570361

Progress in Essential Oils: Long Pepper Oil

The present article is a survey of literature evaluating the constituents of Piper longum L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of P. longum, the findings from which are discussed here.

juniper

Progress in Essential Oils: Juniper Berry Oil

This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy

oregano3

Progress in Essential Oils: Spanish Oregano Oil

This month's column discusses the chemical composition of Spanish oregano oil.

Progress in Essential Oils: Summer Savory Oil

Summer savory oil.

Page 1 of 24