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12 Results
Type: Article
Ingredients
Acetanisole
How this ingredient's hawthorn character helps create interesting, commercial-quality flavors
Fragrance
The Fragrance of Paradise
The perfumer recently took some time to discuss the ways in which his interest in multimedia projects has informed his perfumery, his creative process, the subjectivity of fragrance, signature and the state of the fragrance industry.
Trends
Beyond BRIC: Aromatic Ingredients of Paraguay
During a presentation at the 2011 International Federation of Essential Oils and Aroma Trades meeting in Barcelona, Spain, Raul Amigo (Amigo & Arditi SA) outlined the ingredients of Paraguay.
Ingredients
Para-Hydroxy Phenyl Butanone
The organoleptic impression of this chemical is so specific (somewhat like vanillin’s relationship to vanilla), that most of us refer to this material by its functionally derived name raspberry ketone. Thus shall it be referred to throughout this review.
Ingredients
Characteristics & Socio-economic Impact of Petitgrain Oil Paraguay
Widely used to fragrance cosmetic, household and perfumery products, petitgrain oil is almost entirely dependent on smallholders.
Regulatory & Research
Cleaning Product Ingredient Transparency Remains Paramount to Industry and Consumers
Discover current industry initiatives and efforts to achieve policies and regulations that support a person’s right to know and understand meaningful information about the fragrance ingredients in their products.
Ingredients
Parameter test distillations for the superficial essential oils
Every effort was made to ensure that the herb used in the three 1975 distillations was a similar as possible. The same applied to the 1976 season's tests. Nonetheless, the smaller charges consistently return smaller yields of oil per kilo. This is due to an orderly phenomenon that could be discussed on another occasion.
Ingredients
Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Ingredients
The Flavor Paradox: Flavorists in a Consumer-Goods Company
Leveraging the Flavor Paradox, getting the internal and external to create and innovate together, becomes an excellent way to increase the odds of creating breakthrough aesthetics and products for consumers.
Ingredients
Inside Paramela Essential Oil: Perfumery Usage, Chromatographic Profile and Chemical Composition
The olfactory profile of this oil is unusual and very interesting with great tenacity and fixation.
Ingredients
The Flavor Parables: Designing a Program to Train Flavorists
This article is about training flavorists in a successful manner. I presents some essential guidelines—I call them parables—to optimize the training that apprentices should receive to maximize their learning, and to maximize their long-term value to their company.
Ingredients
Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil
Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib
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