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27 Results
Type: Article
Ingredients
Organoleptic Characteristics of Flavor Materials - October 2019
This month’s column features organoleptic discussions on immortelle absolute, a-angelica lactone, 4-thujanol, sage oil dalmatian and more.
Ingredients
Lavender, Lavandin and other French Oils
My purpose will be to present an overview of the main essential oils produced in France, trying to see, for each, specific points.
Ingredients
Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Ingredients
Lavandin Abrialis, Iavandin Grosso: what is their future?
In a way, by bringing the price down to an attractive level, by insuring continuity in the availability of the product, the Grosso gave a new life to the lavandin
July
OQEMA's Tonka bean absolute
Ingredients
A Preliminary Analysis of Some Lavender and Lavandin Cultivars
We have examined the essentiaI oils of twelve lavender and five lavandin clones from the nursery trade in the United States and Great Britain to assess them for future agronomic utilization. In order to increase the confidence of extrapolating from a laboratory situation to commercial field conditions, a plant of ‘Grosso,’ a leading cultivar of lavandin was also included in this study.
Ingredients
Pink Lotus Absolute
Profound botanical and human history
Ingredients
Notes on Formulating with Vanilla Absolute, Madagascar
A new appreciation for a fragrance industry staple.
Ingredients
New constituents in Egyptian jasmine absolute
Jasmine flowers are cultivated in Egypt on a large scale to produce jasmine concrete and its absolute. Egypt is considered one of the major exporting countries of these natural products. However, no detailed analysis of Egyptian jasmine absolute could be found in the literature. The present study is an attempt to identify new and interesting constituents of a high quality Egyptian jasmine absolute.
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Ingredients
The Composition of Blackcurrant Absolute (Ribes Nigrum)
In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.
Ingredients
Major Volatile Constituents of Egyptian Rose Absolute
The composition of rose absolute has not been throughly investigated except for a few reports. However, the composition of rose oils from different origins has been studied in detail. This paper attempts to identify some of the major volatiles of rose absolute prepared from rose variety largely cultivated and processed in Egypt.
Ingredients
Orange blossom absolute: it’s all about Spain!
Bring a touch of freshness to your creations while sustaining bitter orange trees from Seville’s historical supply chain.
Ingredients
Patchouly Oil, Absolute and Aroma chemicals: Part I
Patchouli is a valuable perfume material used in traditional and contemporary women’s and men’s fragrances, as well as in cosmetic and soap perfumes. The word “patchouli” (also “patchouli”) in Tamil is paccilai: paccu (green) + ilai (leaf).* Patchouli is known in India as putchaput and in Hindustan as pacholi.
Ingredients
Cistus SEV Absolute Spain: A Treat for Your Creations
The SEV Cistus absolute is an Albert Vieille specialty that fully highlights all of cistus’s nuances.
Regulatory & Research
Gas Chromatographic Analysis on Turkish Rose Oil, Absolute and Concrete
The analysis of rose products maybe realized by gas or liquid chromatographic techniques. Our investigations showed that liquid chromatography have been used only in a few studies to separate essential oils and terpenoid compounds, and a sufficient separation has not been obtained.
Ingredients
Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process
The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.
Ingredients
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
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