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18 Results
Type: Article
Ingredients
Pear Ester: Ethyl (E,Z)-2,4-decadienoate
The ester's uses in flavors include fruity red, fruity yellow, fruity tropical and other fruity applications. In fragrances, it uses encompass fruity compounds for alcoholic and cosmetic perfumes.
Ingredients
Ethyl 2,4-Decadienoate – A Classic Material with a Modern Twist from Bedoukian
Ethyl 2,4-Decadienoate is a well-known material throughout the industry for its enticing green, authentic Bartlett pear profile, but did you know there is so much more to it than just that?
Ingredients
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate
Chemistry and application in fragrance.
Ingredients
Flavor Bites: δ-Decalactone
The versatile chemical can be utilized in dairy, fruit and savory profiles.
Ingredients
γ-Decalactone: March 2016
γ-Decalactone is instantly recognizable as characteristic of peach, and clearly is the most important character recognition driver for this flavor profile.
Flavor
Trans-2, trans-4-Decadienal
Used alone or with other similar aliphatic dienals, this ingredient adds a fried character to flavors.
Beverage
Industry Insight: Decades of Citrus
MCI Miritz Citrus Ingredients, an independent, family-owned business, remains competitive through expansion and creativity.
Savory Applications
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Ingredients
1990’s Creative Challenges for a New Decade
Mr. Chairman, members of the American Society of Perfumers, honored guests and speakers. It is my pleasure to welcome you to the 36th Annual Symposium of the Society. It is with particular pride and accomplishment that the society completes three and one-half decades of providing a forum for our industry. A forum which permits those within our industry or related to it to present their ideas or works to a large representation of the business at one time.
July
Mane's Natural γ -decalactone
Ingredients
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Fine Fragrance
Four Decades as a Perfumer-Comments by a Contrarious Curmudgeon
Four Decades of Perfumery--in English, that means forty years—where have we progressed, where have we retrogressed, and where have we reinvented the wheel? I propose to present not only a rear mirror view of perfumery in comparison with what it is today, but I’d also like to comment on some of our current practices, foibles and discombobulations.
Home
The Last Word: FONA Looks Toward the Next Decade of International Expansion
Perfumer & Flavorist
magazine speaks with newly appointed FONA president Luke Slawek.
Ingredients
(E, E)-2,4-Nonadienal
Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants. (E,E)-2,4-Nonadienal is one of a few unsaturated C9-aldehydes which are produced industrially.
Ingredients
Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors
Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.
Trends
Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade
"Farm-to-bottle" is the obvious evolution of today’s global appetite for perfumery naturals. Watch out for some of the supply chain subtleties so you don’t get left behind.
Event Coverage
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
Ingredients
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
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