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Type: Article
The Synthesis of Allyl-3-Cyclohexylpropionate
This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.
Apr 6th, 2016
Allyl Isothiocyanate
Allyl isothiocyanate is a phytochemical paradox. Few materials used in our industry today present such a complex nature as allyl isothiocyanate and its many other related analogues found in natural products consumed by humans and animals.
Apr 6th, 2016
Preparation of Fragrant Allyl Esters
Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.
Jun 15th, 2009
The Universal Hotness, Part 1: Allyl Isothiocyanate
Chemistry and application in flavor
Sep 23rd, 2011
Diluted many, many times, allyl isothiocyanate adds a lovely tang to sushi or roast beef.
Allyl Isothiocyanate in Savory, Seafood and Dairy Flavors
At even lower levels, allyl isothiocyanate can brighten a wide range of fairly unrelated flavors.
May 2nd, 2022
Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion
Diverse, high-impact effects of allyl
Aug 13th, 2012
Perfume Materials: The Addition of Acetic Acid and Allylalcohol to Dicyclopentadiene
Chemistry and sensory evaluation
Apr 6th, 2016
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