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Organoleptic Characteristics of Flavor Materials: April 2015

This edition features discussions of Trans-2-Undecenol, propyl isovalerate, vanillyl butyl ether, γ-Methyl decalactone and more.

New Developments in Physiological Cooling Agents

Examining the rapid development in the chemistry and uses of cooling agents. Physiological cooling agents are ubiquitous ingredients in many consumer products, such as chewing gums, toothpastes, mouthwashes, lotions and shampoos. Based on numerous new patents and publications, research and development in the field continues at a fast pace.

Global F&F trends: The 12 Truths of Naturals

Getting to know your F&F buying public. In doing my own research and networking at various F&F industry events, I’ve come to see that today’s health-conscious buying public is more educated and varied than ever before. And no consumer topic is hotter than the natural/organic/wellness trend, which has changed our expectations of fragranced goods and foods.

Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum

Innovation from three distinct perspectives.

2006 Industry Top 12* Plus: P&F magazine's Pathfinders

Welcome to P&F’s 2006 Industry Top 12*. Now, you might notice two things about this year’s list. First, it’s Top 12, instead of the usual 10.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

From Rallet Nº1 to Chanel Nº5 versus Mademoiselle Chanel Nº1

Inside perfume’s greatest story. The story of Chanel Nº5 begins in Moscow in 1912 with perfumer Ernest Beaux’s studies of the aldehyde used in Houbigant’s Quelques Fleurs. It continues in La Bocca and Cannes, France, and then is almost derailed by competition from an unlikely source.

NEXT: The New Normal

Ferdinand Storp on dynamic emerging markets, the growing importance of private labels and recapturing creativity.

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Niche Naturals: The New Space For Bespoke Agriculture

With his studio L’Atelier Français Des Matières, Rémi Pulvérail offers a couture touch to fragrance creation.

Elections in the United States and European Union have ushered in concerns for major regulatory changes.

Editor's Note: New Year, New Regulations

As a new year begins, how will policy changes impact the flavor and fragrance industries?

Natural Aroma Chemicals: Nothing New Under the Sun?

The resurgence of naturals and ongoing innovations in organic chemistry.

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BioNootkatone, the Gold Standard for Natural Nootkatone

Woody, peely, and bursting with juicy nuance, BioNootkatone is an indispensable ingredient for natural citrus flavor creation. Developed through biotechnology, it is sustainable and independent of the citrus supply chain.

European Notes: New and Notable Flavor and Fragrance Ingredients

Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition

Comparing Notes: Perfectly Natural

From violet leaf to Periploca sepium, traditional and emerging naturals alike drive creativity in perfumery

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New Natural Aroma Chemicals

Sigma-Aldrich® brand aroma chemicals naturally impart the perfect notes for your formulation.

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Editor's Note: A New Experience

What makes an F&F product memorable? Depth. Layer. Texture. And its coinciding political climate.

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Editor's Note: A Natural Debate

As the demand for naturals grow, the industry is challenged with balancing an authentic natural product with sustainable and safe processes.

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Editor's Note: Natural Matters

Perhaps, the definition of natural may never be finite. Maybe, just like humans, science, technology and the world at large, the definition will continue to evolve.

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