Search Perfumer & Flavorist

6 Results
Type: Article
Organoleptic Characteristics of Flavor Materials: July August 2003
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Ethyl Benzoate, Ethyl 2-Mercapto Propionate, 1-Methyl-3-Methoxy-4-Isopropyl Benzoate and more
Apr 6th, 2016
Ethyl propionate can be used in a wide range of fruit flavors.
Flavor Bites: Ethyl propionate
Ethyl propionate can be used successfully at lower levels in many flavor categories.
Sep 1st, 2020
Ru Supported Catalysts Testing in the Preparation of p-Isopropylcyclohexylmethanol
Optimizing the reaction conditions for this key aromatic material.
Mar 19th, 2015
Molecule of the Month: 5-Isopropyl-2-methylphenol
Organoleptic profile and application areas.
Sep 17th, 2009
The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.
Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials
See the latest roundup of organoleptic characteristics of flavor materials.
Mar 1st, 2023
cumene2
1-(4-Isopropyl cyclohexyl) ethanol from Cumene in Two Steps
Due to its stability, this material finds use in a large number of products in the fragrance industry.
May 10th, 2016
Page 1 of 1