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Type: Article
Organoleptic Characteristics of Flavor Materials
Raspberry CO2 extract, oakwood CO2 extract, copaiba oil and more.
Jan 9th, 2013
The growth of natural flavors has been inexorable and has been accompanied by increased demand for other positive attributes, such as organic, sustainable and GMO-free. Recent FEMA GRAS lists reflect this trend.
Flavor Bites: The Chameleon FEMA GRAS List
The author reflects on how the evolving FEMA GRAS list has adapted to current trends through its research, and what the list can tell us about the future.
Dec 27th, 2018
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