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Type: Article
Ingredients
Flavor Bites: Diphenyl Ether
The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.
Ingredients
Flavor Bites: Benzyl acetate
Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.
Ingredients
Benzyl Alcohol
An arThe above descriptions are only a sampling of the recorded organoleptic impressions one finds in the Flavor and Fragrance literature. A review of these sources results in an initial impact of confusion on the reader. Later on, this impression changes to the opinion that the reviewers must be examining widely different materials. Herein lies the key to benzy alcohol's true organoleptic nature.
Ingredients
Alcohols and Ethers
Flavor and odor characteristics and effects in formulations.
Ingredients
Ingredient Profile: Furfuryl Ethyl Ether
Philip Spillman has attributed the presence of furfuryl ethyl ether in wines to the oak wood barrel. It has been flagged as an off note in beer, contributing to the stale note with other nasty actors.
Ingredients
Define Your Scent with Methyl Cedryl Ether
Craft the perfect fragrance with our broad array of natural and synthetic aroma chemicals.
Fragrance
Augeo® Clean Multi: a sustainable alternative to glycol ethers
By following Solvay principles on sustainability, Augeo® is the safe, LVP VOC, low odor, low carbon footprint and high performance bio-based solvent already being globally used in
fragrance dilution and air care products
.
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