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Type: Article
dairy4
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
cis-4-Decenal
This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.
Jan 2nd, 2015
cis-4-Decenal
This unique ingredient can find good use in citrus, as well as a surprisingly wide range of non-citrus profiles.
Dec 29th, 2014
Flavor Bites: trans-2-Decenal
Use in citrus, fruit, dairy and savory flavors
Oct 28th, 2010
Identification of 9-Decen-2-one in Pineapple
Analysis of natural occurrence and application in fragrances and flavors.
Jun 15th, 2009
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Mar 31st, 2023
lavender_iso_is_m
7 Hot Flavor Trends
A forecast for food, beverage and non-edible sectors.
Jun 3rd, 2009
p-Menthan-7-ol
A magnolia herbal fragrance ingredient
Oct 26th, 2012
p-Menthan-7-ol
A magnolia herbal fragrance ingredient
Nov 16th, 2012
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Jul 20th, 2011
Presented with the swatch that would inspire Bill Blass Couture 7, Delphine Jelk was struck by its sense of spontaneity: 'So I went to citrus, very sparkling.'
1, 3, 6, 7, and 8
Three perfumers discuss their translations of couture into scent.
Jan 8th, 2009
caramel
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Feb 4th, 2016
Angela Kohut (secretary, ASP; Atlantis Aromatics) and Legends Award recipient John Varvatos at the ASP Fragrance Symposium.
UPDATED: 56th Annual Fragrance Symposium
Photos, honorees, and insights from Lifetime Achievement Award winner Jack Mowen.
Feb 10th, 2010
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Sep 7th, 2012
caramel4
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Feb 26th, 2016
5-Methyl-2-phenyl-2-hexenal
This cocoa bean component is key in chocolate, coffee and more.
Jun 26th, 2013
Industry Snapshot: 56th Annual Fragrance Symposium
Photo highlights.
Mar 15th, 2010
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