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13 Results
Type: Article
Ingredients
6-Methoxy-2,6-Dimethylheptanal
Use in fragrance compositions
Ingredients
Flavor Bites: 6-Methyl 5-hepten-2-ol
A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.
Ingredients
Synthesis and odor characteristics of some 6,6-dimethylbicyclo [3.1.0] hexane derivatives
It can be generally stated that the odor of the compound group under investigation, containing 8-10 carbon atoms in the molecule, is strongly influenced by the 6,6-dimethylbicyclo[3.10]hexane system which decides their common characteristic camphoric-penetrating odor.
Ingredients
6,10-Dimethyl-5,9-undecadien-2 in Berry, Fruit, Brown, Savory and Other Flavors
This chemical adds depth and complexity to simpler flavors, and can be applied to fruit and brown flavors, as well as savory and dairy profiles.
Ingredients
6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors
This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.
Ingredients
cis-6-Nonenol
This versatile ingredient is useful in cucumber and fruit flavor profile where a more subtle cucumber note is desirable.
Personal Care/Beauty
6 Opportunities for Fragrance in 2010
P&G’s Steve Hicks discusses how the industry can survive and thrive in a difficult environment.
Fine Fragrance
6 Florals That Inspire Agilex Perfumer Neha Okhade
Neha Okhade discusses six florals to keep on your radar when formulating.
Ambient Scent
6 Trends and Innovations in Ambient Scent
Books, Italy, and summer scents are popular home fragrance themes while collaborations, sustainable candles, and air care innovations continue.
Fine Fragrance
1, 3, 6, 7, and 8
Three perfumers discuss their translations of couture into scent.
Ingredients
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Ingredients
Survive, Grow and Thrive: 6 Opportunities for Fragrance in 2010
P&G’s Steve Hicks discusses how the industry can flourish in a difficult environment.
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