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Section: Fragrance > Oral Care
Senomyx, Firmenich Extend Collaboration
Research phase on cooling taste flavors extended two additional years
Nov 8th, 2010
Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
Sep 1st, 2020
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Organoleptic Characteristics of Flavor Materials February 2018
This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.
Jan 23rd, 2018
Organoleptic Characteristics of Flavor Materials: Mint June 2005
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as the history, composition, applications and organoleptic properties of mint/mint products.
May 13th, 2009
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Raw Material of the Week: Mint Piperita EO Boulder SX 960067
Firmenich has launched a mint ingredient, which can be applied to not only beverage applications, but also in blends with fruit or coconut hints.
Sep 20th, 2017
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Raw Material of the Week: Mint Piperita EO Cascade SX 983169
Not only is mint a natural ingredient, but also one that is in high demand for its uses in both flavors and fragrances. Firmenich now offers a new mint raw material to enhance fresh and aromatic notes.
Sep 27th, 2017
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