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Section: Fragrance > Ingredients
Ingredients
Indonesian oil of patchouli
Since no generally acceptable product has been created to replace patchouli, demand continues undiminished, and may well increase in the near future. The importance of this essential oil makes it imperative for the consuming industry to have frequent factual reports highlighting growing and distilling areas, the channels of supply, and factors that affect timely availability in the marketplace of good quality products.
Ingredients
Albert Vieille Extends Pink Peppercorn Line with CO₂ Extracts
The product is a collaboration between the Albert Vieille teams and the perfumers at Givaudan.
Beverage
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Ingredients
Natural Moss Extracts
Biolandes offers three natural moss extracts that comply with IFRA’s 43rd amendment and have a long-lasting effect.
Ingredients
Rooibos tea extract
Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.
Ingredients
New Solvents for Extraction
New solvents based on Hydrofluorocarbon-134a and a new technology to optimize their remarkable properties in the extraction of plant materials offer significant environmental advantages and health and safety benefits over traditional processes for the production of very high quality natural fragrant oils and flavor extracts.
Fine Fragrance
Continuous Process for Oakmoss Extraction
Oakmoss (Evernia prunastri L. Ach.), along with other tree mosses, is among the most voluminous botanicals which are solvent extracted for use in perfumes. These extracts are manufactured with heavy labor costs. Large quantities of solvent have to be circulated and evaporated. This requires high energy costs. Therefore, there is a place for a quicker continuous automated process.
Regulatory & Research
Endpoint. Extraction Matters in F&F Development
Unadulterated oils and optimized extracts.
Ingredients
Ginkgo Bioworks Optimizing Rose Extract
Material produced via engineered biology.
Fine Fragrance
Resin Acid in Tree Moss Extract
Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”
Ingredients
CitrusOil RecoveryDuringJuice Extraction
In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed
Ingredients
Patchouli Oil
Ultra International B.V.'s flavor material offers a warm, woody odor.
Ingredients
The Modern Way: Supercritical Fluid Extraction
Sustainable, affordable and delivering high-quality products, supercritical fluid extraction is a method for the ages.
Ingredients
Hydrogen vs. Helium: Extra Speed, No Sacrifices
The quality of essential oils can degrade or change over time, so fast and reliable analytical screening is critical for quality control. By switching from helium to hydrogen, your lab can save time and money without sacrificing results.
Ingredients
Extracts: A Classic Approach to Modern Needs
As the list of consumer demands grows, extracts have become an essential part of the flavorist’s palette.
Regulatory & Research
Patent Pick: Enzyme-treated Vanilla Extract
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes an enzymatic method to treat vanilla extract for mature fragrance notes.
Ingredients
Naringin Extraction from Exhausted Bergamot Peels
This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.
Flavor
Symrise Extends CFO’s Contract Ahead of Schedule
With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.
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