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Section: Fragrance > Ingredients
Ingredients
Benzaldehyde
An aroma chemical profile, benzaldehyde. Benzaldehyde’s odor and taste are so unique and basic that it, in itself, forms an organoleptic class--benzaldehyde. The odor has a pleasant, sweet, aromatic note and the taste the same, with a slight, sweet, aromatic bite.
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Ingredients
Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene
In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.
Ingredients
Bedoukian Research's Ethyl Vanillin Hexylene Glycol Acetal
Ingredients
1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal
Chemistry and application in fragrance.
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