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Type: Article
Section: Fragrance > Ingredients
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Ingredients
Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene
In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.
Ingredients
1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal
Chemistry and application in fragrance.
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