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Section: Flavor > Trends
Trends
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Beverage
6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market
Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.
Trends
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Event Coverage
Connect with Key Prospects
Want to engage with a highly focused group of flavor, food and beverage innovators?
Trends
15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Trends
4 Key Essential Oils Market Drivers
The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.
Ingredients
Frugality is the New Key Driver in Flavors
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Trends
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
Trends
Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Trends
Euromonitor Highlights Beverage, Flavor Trends from 2013 NRA Show
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
Event Coverage
An Insider’s Perspective on Indie Whiskey
Colin Spoelman, co-founder and head distiller at Kings County Distillery, will take a deep dive into the U.S. indie whiskey market at Flavorcon 2018.
Sweet Applications
Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Beverage
Bob Dylan Is Knock, Knock, Knocking Into Whiskey Segment
In collaboration with Spirits Investment Partnership, Bob Dylan is knocking into the whiskey category with a collection of three beverages.
Trends
Taste Trends: Novel to Everyday
FONA International has released a forecast entitled “Flavor Trends”
Trends
Coffee Talk With Flavorcon Speaker Barb Stuckey
In this
Flavorcon
interview, we talked to Barb Stuckey about her upcoming
Flavorcon
appearance and where she sees the flavor market heading.
Trends
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Sweet Applications
Snow Monkey Releases Three Superfood Flavors
Vegan ice cream brand Snow Monkey has released three additional flavors of its superfood ice cream.
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