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29 Results
Type: News
Section: Flavor > Trends
Ingredients
Raw Material of the Week: Burning Ginger CO2 Extract
Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.
Beverage
Margaritas Extend Beyond Typical Flavors
Mintel Menu Insights explores the latest flavor trends in margaritas
Trends
Treatt Releases Natural Extracts Report
The report shares insight into the global natural extracts market.
Ingredients
Bell Launches Replacer and Extender Flavor Lines
Bell Flavors and Fragrances has launched lines of extender and replacer flavors as alternatives to ingredients the market is currently lacking.
Event Coverage
[Update] Innovation Stage Call-for-Papers Deadline Extended
The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.
Trends
Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts
Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.
Event Coverage
Citrus, CBD and Extracts at NAFFS 19th West Coast Flavor Forum
During the event, flavor professionals met to sample the latest in flavor ingredients and innovation and network with fellow peers.
Trends
4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets
Discover trend reports from T. Hasegawa, Treatt and ADM.
Sweet Applications
Raw Material of the Week: Sucralose
Here's a challenge: Take a bakery or confectionery item and reduce its calories without changing the flavor. Lansdowne Chemicals has developed a raw material to do exactly that.
Savory Applications
Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
Beverage
Raw Material of the Week: Matcha Tea Treattarome
While tea trends are progressing rapidly, one flavor in particular, Matcha, is gaining global attention. In response to this growth, Treatt launched a Matcha tea ingredient to use in various beverage products.
Trends
McCormick Releases 2015 Grill Mates Flavor Forecast
Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.
Beverage
Raw Material of the Week: Black Tea Essenstrate
Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.
Beverage
Coffee-Mate natural bliss Releases RTD Cold Brews
Tapping into the popular beverage category, Coffee-mate has released a line of cold brew coffees.
Oral Care
Raw Material of the Week: Mint Piperita EO Boulder SX 960067
Firmenich has launched a mint ingredient, which can be applied to not only beverage applications, but also in blends with fruit or coconut hints.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Trends
The Next ‘Fine Wine’ or… Brine?
Gordy’s Pickles has introduced a new spicy canned drink for multiple uses.
Trends
Ice Cream Textures and Techniques Roll In
A California ice cream shop is marrying unusual preparations with a hint of texture to create rolled ice cream tacos, a sweet summertime confection.
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