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Type: News
Section: Flavor > Sweet Applications
The frosted and unfrosted flavors are launching soon.
Pop-Tart Teases Three New Flavors
The frosted and unfrosted flavors are launching soon.
Mar 28th, 2021
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Jan 29th, 2009
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Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Feb 12th, 2016
Japan’s Sweet Tooth Leads to Limited Edition KitKats
While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level
Dec 30th, 2008
Rooibos tea extract
Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.
Apr 1st, 2010
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ZoomEssence Adds to Culinary Innovation Team
The company has announced the appointments of Jeff Stop as research chef and Duncan Fader as vice president of strategic accounts.
Apr 16th, 2018
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Tea-rrific! Ice Cream Changes the Frozen Treat Game
The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.
Jun 27th, 2016
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Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications
The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.
Dec 10th, 2018
Hi-Chew Raspberry will be available at participating Menchie’s stores nationwide throughout July.
Hi-Chew x Menchie's Launch Raspberry Frozen Yogurt
Hi-Chew Raspberry will be available at participating Menchie’s stores nationwide throughout July.
Jul 6th, 2021
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
The November issue features Amy Marks-McGee's latest 'Forward Thinking' column on snacking. Dig in!
Perfumer & Flavorist+ November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Nov 8th, 2022
Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.
FlavorSum Acquired by Warburg Picnus
FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.
Jul 28th, 2025
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Now Hiring: Flavorist at National Flavors
National Flavors is currently hiring a flavorist for its Kalamazoo, MI location.
Jul 15th, 2019
This month's 'Industry Insights' dives into sweeteners and vanilla markets featuring ADM, Bontoux, Givaudan and Sweegen.
Perfumer & Flavoris+ October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
Oct 10th, 2022
Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.
Perfumer & Flavorist+ December Issue Flavor Highlights
On the hunt for all things flavor? Look no further.
Dec 1st, 2022
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Flavor Labs Releases Natural Blackberry Flavor
Flavor Labs has introduced its latest natural blackberry flavor to be used in applications such as coffee, CBD oil, candies and more.
Apr 20th, 2018
FMPs are designed to help address specific taste challenges in food and beverage applications, such as masking bitterness, enhancing mouthfeel, and mitigating off-notes.
FlavorSum Expands Portfolio with Modulate
The flavor producer also introduced three web resources to help product developers learn about flavors with modulating properties.
Jan 23rd, 2025
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
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