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Section: Flavor > Regulatory & Research
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Food Colorants to Fight COVID-19?
Biomedical engineers at Purdue University have proposed a colorful solution to potentially neutralize viruses lingering in the air including COVID-19: via FDA-approved food colorants.
Aug 26th, 2020
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COVID-19 Weekly Cancellations and Communications Wrap-up
In a continued global effort to curb the spread of COVID-19, commonly known as the coronavirus, a number of changes, closures and cancellations have been announced.
Mar 25th, 2020
Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.
How COVID-19 Has Affected Americans' Thoughts on Sustainability
Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.
Aug 31st, 2020
Organizations from across the flavor and fragrance industry have been working to secure essential status, maintain the supply chain and ensure regulatory standards are met.
Life as We Know It: Creating the New Normal in the Age of COVID-19
Where do we go from here? We gathered insights from industry organizations on everything from navigating new regulations to sparking creativity in crises.
Jun 2nd, 2020
Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.
Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor
As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.
Jun 20th, 2019
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