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3 Results
Type: Article
Section: Flavor > Regulatory & Research
The food industry uses a few essential oils, such as marjoram and thyme, containing a small percentage of 4-thujanol.
Production of the 4-Thujanol Flavoring Agent in Crystal Form
Producing pure and natural (E)-(R)-4-thujanol in abundance with a competitive price is likely to boost the use of 4-thujanol.
Nov 29th, 2022
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FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More
Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.
Dec 27th, 2018
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Apr 6th, 2016
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