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Section: Flavor > Ingredients
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Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on carrot heart oil, cucumber pure extract, blood orange oil sanguinello and more.
Jan 27th, 2017
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The state of: Bois de Rose and Linalool ex Bois de Rose
Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.
Apr 8th, 2019
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Symrise's Rose Oxide L
The ingredient enhances the characteristic natural impact of herb and spice flavors like dill, cardamom, pepper and coriander.
Nov 30th, 2018
Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide
An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.
Apr 6th, 2016
Rosenbaum succeeds former NCA chairman Paul Chibe, who recently transitioned from his role as CEO.
Barry Rosenbaum Named NCA Board of Trustees Chairman
Rosenbaum succeeds former NCA chairman Paul Chibe, who recently transitioned from his role as CEO.
Nov 8th, 2021
Photo: Monin.
Monin Announces 2021 Flavor of the Year: Strawberry Rose
Monin produces a selection of clean label flavors, currently offering more than 170 options.
Feb 15th, 2021
The Riza range is designed to be used in diverse applications including meat, bakery, instant meals, oil and fat-based food products, as well as pet foods or feed ingredients (swine, poultry, fish) and beverages.
Syensqo Launches Riza, A Plant-based Range of Antioxidants & Flavors Derived from Rosemary
“The Riza range aims to help food manufacturers eliminate artificial preservatives by providing them with a natural alternative,” says Christophe Cartier, Syensqo’s Aroma market director.
Sep 11th, 2024
Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms
It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.
Apr 6th, 2016
The Mane Kancor team receiving the award for Top 3 Most Innovative Ingredients at FI India 2023.
Mane Kancor Rosehip Extract Named Top 3 Most Innovative Ingredients at FI India 2023
The rosehip extract is said to be derived from the fruit of the pollinated blossoms of the Rosa species.
Sep 27th, 2023
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