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17 Results
Type: News
Section: Flavor > Ingredients
6-Amyl-α-pyrone
From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.
Jun 10th, 2011
sigma850
Millipore Sigma's 6-Methyl-5-hepten-2-ol, natural
FEMA# 4884 brings fresh, green and vegetative notes to your application with creamy, waxy nuances.
Aug 30th, 2019
850x425-MS
MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized
Dec 10th, 2019
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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Dec 28th, 2018
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Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Mar 27th, 2019
Royal DSM has notified the Dutch Authority for the Financial Markets of the change in its issued share capital.
DSM Cancels 6.6 Million Treasury Shares
The total number of issued shares is reduced to 218,826,029.
Apr 30th, 2021
6 Industry Experts on Flavor & Fragrance Innovation
P&Fnow talks to some top-tier and smaller innovative flavor and fragrance companies about the forces shaping the industry's landscape today
Nov 13th, 2008
Senomyx’ S6973 Sucrose Enhancer Receives GRAS Status
Company ready for commercialization of the sweetness enhancer.
Oct 26th, 2009
Kerry Sales up 6.3%; Results of Flavor and Ingredient Integration
Kerry Group announced its preliminary results ending Dec. 31, 2008, reporting a sales revenue increase of 6.3% on a like-for-like (LFL) basis totaling €4.8 billion.
Apr 1st, 2009
Dairy flavors have become more popular around the world as a result of their ability to improve health and longevity.
Dairy Flavors Market Projected to Reach $6.4 Billion by 2030
The growing demand for these flavors is driven by changing lifestyles and a vast population.
Apr 2nd, 2025
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The 6 Hottest Plant-based Proteins According to Givaudan
“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”
Jun 27th, 2019
The continuous developments in biotechnology, particularly in the fields of fermentation and microbial engineering, are driving the manufacturing of natural flavors.
Biotech Flavor Market Expected to Reach $69 Billion by 2034
Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.
Nov 19th, 2024
The FTNF market is also being driven by the increase transparent ingredient sourcing practices.
Global FTNF Flavor Market To Grow 6.5% Over Next Decade
Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.
Jun 2nd, 2025
Taste, Nutrition & Health achieved organic sales growth of 10.0% in the first half of 2024, the segment’s sales in the reporting currency amounted to € 1,572 million, an increase of 2.9%.
Symrise Increased Sales by 6.3% to €2,565 Million for Q1 2024
In the long term, the company aims to increase its sales from €7.5 billion to €8.0 billion by 2028.
Aug 1st, 2024
Essential Oil Volume Includes Reviews of Basil, Mandarin, Nutmeg Oils +65 Other Materials
In-depth volume's latest edition
Nov 10th, 2008
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Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
Mar 27th, 2019
850x425-Natural2
Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
Dec 10th, 2019
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