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2 Results
Type: Article
Section: Flavor > Ingredients
Organoleptic Characteristics of Flavor Materials: April 2006
Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Ambrette Seed Oil, Lemon Carbonyls, Caprylic Acid and more.
Dec 28th, 2008
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
Jul 31st, 2012
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