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8 Results
Type: Article
Section: Flavor > Ingredients
The Synthesis of Allyl-3-Cyclohexylpropionate
This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.
Apr 6th, 2016
Methyl Mercaptan
Use in vegetable, savory, dairy, brown and fruit flavors
Feb 27th, 2012
Allyl Isothiocyanate
Allyl isothiocyanate is a phytochemical paradox. Few materials used in our industry today present such a complex nature as allyl isothiocyanate and its many other related analogues found in natural products consumed by humans and animals.
Apr 6th, 2016
Preparation of Fragrant Allyl Esters
Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.
Jun 15th, 2009
For pistachio kiiNote, the panel also thought of sesame, graham and its wonderful partner…cheesecake or other baked items like banana bread. It might give an interesting twist to chocolate or cocoa.
Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More
Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.
Sep 5th, 2023
The Universal Hotness, Part 1: Allyl Isothiocyanate
Chemistry and application in flavor
Sep 23rd, 2011
Diluted many, many times, allyl isothiocyanate adds a lovely tang to sushi or roast beef.
Allyl Isothiocyanate in Savory, Seafood and Dairy Flavors
At even lower levels, allyl isothiocyanate can brighten a wide range of fairly unrelated flavors.
May 2nd, 2022
Allyl Fragrance and Flavor Ingredients -- from Floral-Rosy to Green Onion
Diverse, high-impact effects of allyl
Aug 13th, 2012
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