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11 Results
Type: Article
Section: Fragrance
Event Coverage
Industry Snapshot: 56th Annual Fragrance Symposium
Photo highlights.
Ingredients
Molecule of the Month: 5-Isopropyl-2-methylphenol
Organoleptic profile and application areas.
Regulatory & Research
RIFM 58th Annual Meeting Notes: Highlighting Achievements & Honoring the Late Dr. Robert Bedoukian
The evening event focused on RIFM's ground-breaking research and NGRA programs and highlighted the storied careers of scientists.
Trends
5 Fragrance Trends in Women’s Wellness
The latest launches in women’s wellness products designed to meet specific issues and fluctuating needs.
Fragrance
Perfumers at work: 4 and 5
Four questions with drom’s Barbara Zoebelein and her five picks for fragrance’s future. drom perfumer Barbara Zoebelein is the recipient of a 2006 FiFi award (men’s private label/direct sell category) for Avon’s
today TOMORROW always for Men
. We wondered what makes an award winning perfumer, so we recently asked her about her art, challenges and a prescription for this ailing category: artistry, craft and risk-taking.
Personal Care/Beauty
5 Trends Shaping the Bath & Body Care Industry
Scent experiences, line extensions, collaborations, body sprays, and hand care are leading the way in bath and body care innovation.
Fine Fragrance
Let There Be Light: 50 Years of Hedione
Master perfumers reflect on an R&D breakthrough
WPC Coverage
5 Superstars Spotted at
World Perfumery Congress
2024
At the
World Perfumery Congress
, the best perfumery contestants show off their ingredient wonders.
Fragrance
Congratulations Loren Michael for Your 50 Years of F&F Service!
After building a very successful career as a chemist and sales executive, Loren Michael decided to retire with 50 years of service in his backpack!
Fine Fragrance
From
Rallet Nº1
to
Chanel Nº5
versus
Mademoiselle Chanel Nº1
Inside perfume’s greatest story. The story of
Chanel Nº5
begins in Moscow in 1912 with perfumer Ernest Beaux’s studies of the aldehyde used in Houbigant’s Quelques Fleurs. It continues in La Bocca and Cannes, France, and then is almost derailed by competition from an unlikely source.
Ingredients
The First 50 Years were the Easiest: How to Survive as a Family Business
The next 50 years will be an exciting and rewarding experience for this company and for the entire industry. As long as we look forward to providing the public with safe and effective products and are ready for the changes that take place in society, then our businesses will stay healthy for everybody concerned.
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