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8 Results
Type: Video
Section: Flavor
Event Coverage
[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada
LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.
Ingredients
[video] Advantages of Using Solvay's Synthetic Eugenol in F&F
Senior food technologist, Mary Ronan, connected with
P&F+
's Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.
Event Coverage
What Are Flavorcon Attendees Saying?
With registration for Flavorcon 2018 open, see what attendees from last year’s event are saying and start planning your trip today!
Event Coverage
[video] Sparking Innovation at Flavorcon 2018
The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.
Flavor
[video] National Flavors Launches FlavorSum
FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.
Video
[video] How Beyond Acacia Can Simplify the Application Process
Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia compared to standard instant gum acacia.
Event Coverage
[video] A Flavor of Who’s Speaking at Flavorcon 2018
At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.
Ingredients
[video] Two Sense: Full Circle with Andreas Fibig, CEO, IFF
In this video edition of Two Sense, Andreas Fibig, CEO, IFF shares his insight on the vertically growing industry and provides solutions for an increasingly competitive market.
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