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Type: News

Section: Flavor

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Low-fat Dairy Market Gets Flavorful

Technavio recently released a report that showed that the global low-fat dairy beverage market will see strong growth due consumer trends in flavor and health.

Lay's Fried Pickle With Ranch is being reintroduced from its 2018 launch. Photo: Lay's Facebook.

Lay's Relaunches Fried Pickles with Ranch Flavor

The chip flavor is being brought back for a limited time.

Healthy Cereals Come in a Variety of Flavors

Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal

IFST Trans Fat Statement

The Institute of Food Science & Technology (IFST, London) has released an updated statement on trans fatty acids, which it says “raise LDL (or “bad”) cholesterol levels in the blood, thereby increasing the risk of coronary heart disease”

England Eliminates Trans-Fats

The British Retail Consortium (BRC) members have voluntarily committed to eliminating industrially added trans-fats from all of their own brand lines by the end of 2007.

Natural Vegetarian Beef Fat Replacer

This Natural Advantage material is helpful in masking off notes in meat products.

Fat Discovered As The Sixth Taste

Implications for the food and healthcare industry, from enhancing the taste of low-fat foods to reducing obesity.

Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.

Datassential Releases 10 Trends for 2025, Five Trends for the Future

The report includes flavors that will influence menus and product development both in the coming year and the years beyond.

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Crave a Fatty Food? Smell It Instead!

The study examines the ambient scent of fatty foods and its influence on human cravings.

Fat Perception May Have Genetic Component

Scientists have identified two genes that play a role in some people's ability to taste fat

New Study Highlights Possible Fatty Taste Receptor Gene

Study published in Journal of Lipid Research on how CD36 gene affects perception of fat

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Patent Pick: Mimicking High-fat Taste and Texture

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a method to make low-fat or nonfat snack foods with a taste and texture like conventional high-fat products.

Humans Can Use Smell to Detect Levels of Dietary Fat

In all three experiments, participants could use the sense of smell to discriminate different levels of fat in the milk.

FDA Opens 60-Day Comment Period For Artificial Trans Fat Ruling

The agency has opened a 60-day comment period on this preliminary determination to collect additional data and to gain input on the time potentially needed for food manufacturers to reformulate.

Study: Smoking Curbs Obese Women's Ability to Taste Fat, Sugar

Obese smokers in the study perceived less creaminess, sweetness and pleasure while tasting puddings than did the other three groups.

Frutarom Appoints Rafi Friedman

Frutarom has appointed Rafi Friedman president of Frutarom USA Inc.

Mane's range comprises onion, carrot, red bell pepper and shallot profiles

Mane Introduces Range of Concentrated Fried Juices Utilizing New Process

The range comprises onion, carrot, red bell pepper and shallot profiles.

Deep Fried Pickle is available only at the Dollar General. Photo: Pringles' Facebook.

Pringles Debuts Limited-Edition Deep Fried Pickle Chip

The flavor is only available at Dollar General.

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