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Spirit Flavors Add Interesting Taste Profiles to Foods, Beverages
“Adding Amaretto Flavor to iced tea or Tequila Flavor to cupcakes is on par with today’s flavor-focused consumer expectations," says Comax Flavors.
Aug 8th, 2013
Society of Flavor Chemists Meeting
Jan 19th, 2017Jan 19th, 2017
Angelica De Castro Iobbi, who is pursuing her Ph.D. under the supervision of Elizabeth Tomasino, Ph.D., at Oregon State University, was awarded the 2020 William F. Jaggard Memorial Scholarship.
Society of Flavor Chemists Select Angelica De Castro Iobbi for Scholarship
Angelica De Castro Iobbi is pursuing her Ph.D. under the supervision of Elizabeth Tomasino, Ph.D., at Oregon State University.
Mar 12th, 2020
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Wine Divine
The grape moves into new categories, providing scent, taste and functional benefits.
Dec 28th, 2009
The next big thing(s): Moving Flavor Forward
Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.
Dec 28th, 2008
Methyl heptadienone conveys cinnamic presence and would happily find a home in bakery flavors such as coffee cake or cinnamon bun.
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Aug 1st, 2022
Flavor Applications in Wine
In view of the recent FDA termination of a past memorandum of understanding with the BATF regarding the labeling of alcoholic beverages, the consumer's right to know what he is purchasing and the manufacturer's formula integrity must be kept in balance, In this respect, through the coordination of the efforts by the winemaker and the flavorist alike, attainment of these common goals should be possible.
May 2nd, 2016
Fifty ppm is ideal for fresh tomato flavors, but the level can be doubled in flavors with a processed note.
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Dec 1st, 2024
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
Pf Wine Lead 4419
John Wright's Wine and Flavor Masterclass at Flavorcon 2019
John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.
Apr 4th, 2019
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Flavor Bites: sec-Butylamine
For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.
Feb 20th, 2018
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
[Update] Latest Holiday Flavor Launches
The latest holiday flavor launches include products from Dunkin' Donuts, Purely Inspired, Nestlé and more.
Nov 9th, 2021
caramel4
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Feb 26th, 2016
SFC Meeting: Wine Flavor Chemistry
Jan 17th, 2019Dec 26th, 2018
mushroom
Organoleptic Characteristics of Flavor Materials: September 2016
This month's column features organoleptic discussions of white china tea distillate, mushroom distillate, rose distillate organic, boronia absolute Tasmanian and more.
Aug 30th, 2016
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Organoleptic Characteristics of Flavor Materials - June 2019
This month’s column features discussions on red mandarin oil, 2,5-dimethylpyrazine, wormwood extract and more.
May 30th, 2019
caramel
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Feb 4th, 2016
Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.
Researchers Find Cypriot Grapes Withstand Droughts
Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.
May 23rd, 2021
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