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Coconut Water Flavors from Virginia Dare

Nectarine rose, papaya and more.

Organoleptic Characteristics of Flavor Materials: September October 2003

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butyl Propionate, Cocal Reaction Product, Coffee Essence Concentrate and more

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Bell Flavors & Fragrances’ Flavorology Event Shares New Trends

Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.

The T. Hasegawa report cites a Mintel poll that shares that 84% of consumers who actively seek out new flavors cited social media as their primary information source.

How Flavors Evolve from Emerging Trends & Social Media's Influence

T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.

Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.

[update] Take a Look at Recent Summer Flavor Launches

Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.

Flavor Radar 07

The National Restaurant Association and Givaudan seek out emerging flavor trends.

Bell Announces Flavor, Fragrance Trends for 2012

Predicts top flavors and fragrance notes that will influence products in the coming year

Topo Chico Hard Seltzer added a Ranch Water flavor to its already established lineup of Strawberry Guava, Exotic Pineapple, Tangy Lemon Lime and Tropical Mango.

Latest Seltzer Flavor Launches

The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.

DöhlerGroup Acquires Delta Aromatic

DöhlerGroup's acquisition of DELRO will increase proximity to customers in Africa and the Middle East.

Celsius' on the go powdered sticks. Photo Credit: Celsius .

Celsius Debuts Kiwi-Guava-Lime Flavor Powder

Celsius has also announced the expansion of its drinks with an additional 1,100 Kroger locations to carry the products.

Taste Trends: Novel to Everyday

FONA International has released a forecast entitled “Flavor Trends”

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Organoleptic Characteristics of Flavor Materials: September 2016

This month's column features organoleptic discussions of white china tea distillate, mushroom distillate, rose distillate organic, boronia absolute Tasmanian and more.

This round up includes brands such as Truly, White Claw, Bold Rock and more.

[Update] Beverage Round Up: Spiked Seltzers

This round up includes brands such as Truly, White Claw, Bold Rock and more.

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Flavor Bites: Cinnamyl Acetate

While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.

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Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on cocoa extract, sunflower oil CO2 extract, barrel-aged oak fluid extract, methyl 3-hydroxybutyrate and more.

Flavorcon 2023 Master Class moderator and Flavor Reports columnist Cyndie Lipka.

Oqema, Berje, Avant, Excellentia, Bedoukian and Millipore Sigma Flavor Materials Evaluated

Take a look at flavorists' notes on petitgrian oil, phellandrene, ex. dives, phenethyl acetate and more.

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Flavor Bites: Hexanal

The majority of uses of hexanal are in the obvious fruit flavor realm, but it can also be helpful in other categories, particularly nut flavors.

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Flavor Bites: Acetal

With a similar odor profile to acetaldehyde, acetal’s odor is less pungent and adds freshness to a wide variety of profiles, especially juicy orange flavors.

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