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Regulatory & Research
IFRA Code of Practice 40th Amendment
The
International Fragrance Association
(IFRA) has published the 40th Amendment to the IFRA Code of Practice.
Fragrance
Progress in Essential Oils: Basil Oil, Part 2
The present article is part two in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 1 appeared in the May 2014 edition of Perfumer & Flavorist.
Ingredients
Progress in Essential Oils: Cubeb Oil
This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.
Ingredients
Progress in Essential Oils: Grapefruit Oil
This month's issues discusses the chemical composition of grapefruit oil.
September
Natural Advantage's Natural
trans
-2-
trans
-4-Hexadienal
Flavor
Trans-2, trans-4-Decadienal
Used alone or with other similar aliphatic dienals, this ingredient adds a fried character to flavors.
Ingredients
Flavor Bites: trans-2 Hexenol
Featuring a distinct apple characteristic, the ingredient provides a green profile without a trace of the usual leafy notes and contributes to a finished flavor's authenticity.
Ingredients
Flavor Bites: trans-2, cis-6 Nonadienal
With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.
Ingredients
Molecule of the Month:
trans
-2-Dodecenal
Organoleptic characteristics and F&F applications.
August
Penta International's
trans
-2-Dodecenal Natural Neat
August
Natural Advantage, LLC's trans-2-trans-4-Hexadienal
Ingredients
Progress in Essential Oils: Silver Fir or Abies alba oil
This month's column discusses the chemical composition of silver fir oil.
Ingredients
trans
-2-Nonenal in Meat, Savory, Brown and Nut Flavors
A chemical that is very effective but is considered one of the most difficult to dose correctly.
Ingredients
trans
-2-Dodecenal in Savory, Citrus, Fruit, Dairy & Other Flavors
A jack of all trades,
trans
-2-dodecenal works in a number of roles by itself as well as with a partner.
June
Penta International Corp.'s trans-2-Undecenal Natural Neat
Savory Applications
Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
Ingredients
Flavor Bites: trans-2-Decenal
Use in citrus, fruit, dairy and savory flavors
Ingredients
Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
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