Search Perfumer & Flavorist

28 Results
Opus XIV - Royal Tobacco joins Amouage’s Library Collection, intended as a testament to how the search for knowledge transforms existence.
Amouage Adds Opus XIV Royal Tobacco Fragrance to The Library Collection
Opus XIV - Royal Tobacco joins Amouage’s Library Collection, intended as a testament to how the search for knowledge transforms existence.
Sep 23rd, 2022
Tonka
OQEMA's Tonka bean absolute
Jul 1st, 2022
New Constituents in Olibanum Resinoid and Essential Oil
Olibanum, or frankincense, a well appreciated perfume raw material, is a gum-resin produced by wild small trees growing in Arabia and Somaliland. This gum-resin results either from natural exudation or from unnatural incisions made in the bark of the tree. The gums from Arabia and Somalihind converge to Aden, the main trade place for olibanum; these gums usually result from two species of the genus Boswellia (fam. Burseraceae): Boswellia carterii Bird, (Arabia and Somaliland) and Boswellia frereana Bird. (Somaliland).
Apr 6th, 2016
Labdanum Resinoid
A strong fragrance material from Albert Vieille.
Mar 7th, 2012
Styrax Resinoid MD
Ventos offers this 100% natural material for fine fragrances.
Jun 1st, 2011
mane850
Mane's Cocoa Resinoid
Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.
Oct 9th, 2019
The unusual flavor combinations of BeanBoozled Jellybeans continue with Liver & Onions and Cappuccino as well as Old Bandage and Pomegranate.
BeanBoozled Jellybeans Introduces Two Flavors
The unusual flavor combinations of BeanBoozled Jellybeans continue with Liver & Onions and Cappuccino, as well as Old Bandage and Pomegranate.
Aug 23rd, 2021
pf_mane_lead_42518
MANE's Vanilla Resinoid M_55436
MANE's Vanilla Resinoid M_55436 provides a powerful taste of vanilla bean, with a hint of woody notes, that can be used in a variety of dairy and chocolate products.
Apr 25th, 2018
Optimizing the Traditional Curing of Vanilla Beans
A reappraisal of blanching and fermentation methods.
Feb 20th, 2015
Vanillin Ex-bean 95% 990103
This 95% pure material from Firmenich is extracted from Vanilla planifolia.
Jan 20th, 2012
Green Vanilla Bean Quality
Understanding the parameters of the vanilla bean brings about potential for control, management and flexibility in process operation and in the quality of the final product
Feb 23rd, 2011
PF1801_PR_OQEMA_LansdowneAromatics_425
OQEMA's Indian Vanilla Beans
Indian vanilla beans are subtly sweet and aromatic and can be used in different dairy applications such as ice creams.
Jan 5th, 2018
850x425-PROct20Mane
Mane's Four Corners Alcoholic Resinoid-M_0064740
Oct 1st, 2020
Carob Bean on Roasting Aroma Dependence Conditions
From this study, it is clear no single or small group of compounds is entirely responsible for the characteristic aroma and taste of carob and its roasted powders.
Apr 6th, 2016
Cocoa & Chocolate, It's all About The Bean
Oct 13th, 2009Oct 13th, 2009
pf_vBean_thumb_12817
Flavor Characterization of Different Varieties of Vanilla Beans
The objective of the work described in this article is the aroma characterization of vanilla beans from different geographical locations with a view to developing a database of information to be used as an indication of geographical origin and bean quality.
Apr 6th, 2016
The Jelly Beans launched with a variety of Dunkin's coffee flavors from caramel latte to toasted coconut.
Frankford Candy Launches Dunkin' Coffee Flavored Jelly Beans
The collaboration includes five different Dunkin' Iced Coffee flavors as jelly beans.
Mar 5th, 2021
The curing of ripe, green vanilla beans convert a generally unflavored pod into the universally recognized and popular aromatic product.
Vanilla Bean Extraction: Old Procedures Needing a Makeover
Part 1 of 2: Exploring regulations and vanilla extraction methods.
Sep 30th, 2022
Page 1 of 2
Next Page