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The vegan flavor, Plant-Based Cinnamon Oatmeal Cookie tastes like a freshly baked cookie.

Yogurtland Launches Plant-Based Oat Milk Flavor

Available for a limited time only, plant-based cinnamon oatmeal cookie adds to the brand's vegan flavors.

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Plant to Glass, Oat Milk from a Flavorist’s Lens

As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.

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Tea Flavors: Not Just for Beverages Anymore

Mintel explores the use of tea flavors in everything from cereal to desserts

The collaboration is in honor of the original Little Debbie snack cake's 60th anniversary.

Kellogg's Adds Oatmeal Creme Pie Cereal

The collaboration is in honor of the original Little Debbie snack cake's 60th anniversary.

The newest flavor will serve as Baskin-Robbins' flavor of the month for May.

Baskin-Robbins Debuts Oatmilk-Based Ice Cream

The newest flavor will serve as Baskin-Robbins' flavor of the month for May.

Photo provided by Thinkthin

Gut Health in A Cup with Thinkthin’s Oatmeal Line

Taking after the functional product trend, Thinkthin has released a probiotic-fortified oatmeal, which is available in cinnamon almond, maple pecan and blueberry flavors.

The new line of ready-to-drink coffees are available in four flavors.

Lucky Jack Coffee Debuts Nitro Latte with Oatmilk

The new line is available in four ready-to-drink flavors.

Methyl 2-nonenoate brings out the subtle characteristics of watermelon, while methyl 3-nonenoate enhances the more cartoonish watermelon notes.

Flavor Bites: Two Methyl Nonenoates

At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.

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Flavor Bites: Hexyl butyrate and Hexanoate

Fresh and “fuzzy,” hexyl butyrate and hexanoate both have complex fruity profiles that can be used in a range of orchard fruit, tropical fruit, berry, dairy and other flavor applications.

cis-3-Hexenyl hexanoate has a distinct tropical tinge that fits perfectly in that unusually wide category of fruit flavors.

Flavor Bites: cis-3-Hexenyl hexanoate

Learn about the diverse range of applications for cis-3-hexenyl hexanoate.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

Ethyl hexanoate is much more prominent in plum and prune flavors. One thousand ppm is very effective in plum flavors but 500 ppm works better for prune.

Ethyl Hexanoate in Tropical, Berry, Orchard, Fermented and Other Flavors

Independent flavorist John Wright discusses the possible applications for ethyl hexanoate.

Flavor Capsules, E-Cigs and China Keep Global Tobacco Growth Afloat

Euromonitor predicts flavor capsule cigarette sales will easily reach 100 billion sticks sold in 2013; e-cigs, smoking cessation product sales slated to reach $51 billion in 2013; tobacco fans in Asia Pacific keep growth afloat.

Levels of addition for beer flavors can range from 100 to 1,000 ppm

Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors

Learn about the diverse range of applications for ethyl octanoate.

Methyl n-Octanoate

With flavor and fragrance applications, this natural material from CTC Organics features orangelike notes.

Ethyl cis-4-octenoate

Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors

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MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG

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Bedoukian's Ethyl 2,4-decadienoate

This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.

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