Search Perfumer & Flavorist

3,073 Results

sugarreductionkpo_425

Sweet Techniques to Modify Flavor

While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.

Organoleptic Characteristics of Flavor Materials: November December 2002

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Michalski, 2-Acetyl-3-Methyl Pyrazine, Cyclotene: Methyl Cyclopentenolone or Maple Lactone, Linalool Oxide (cis- and trans- Isomers) and more.

McCormick Holiday 2010 Flavor Forecast

McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.

Flavors include Mexican-inspired street corn, Korean-inspired sweet and tangy barbecue and Thai-inspired sweet chili.

HEINZ Debuts Flavor Tour Collection Inspired by Global Cuisines

The brand continues to prioritize expanding its portfolio beyond traditional ketchup.

With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.

Salty, Spicy, Sweet: What’s Next in Snacking

As people snack more, larger consumer behavioral shifts are impacting the snacking space.

bellflavor_bil

Bell Flavors & Fragrances’ Flavorology Event Shares New Trends

Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

pf_beer_thumb_81618

The Bitter Truth about Beer Flavor Development

The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.

Three hundred ppm is a great level of addition for 2-phenyl 2-butenal in cocoa flavors.

Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors

Learn about the diverse range of applications for 2-phenyl 2-butenal.

For pistachio kiiNote, the panel also thought of sesame, graham and its wonderful partner…cheesecake or other baked items like banana bread. It might give an interesting twist to chocolate or cocoa.

Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More

Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.

Five hundred ppm of gamma-octalactone is very effective in cereal flavors. Lower levels can also be useful in pizza dough and bread flavors.

gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors

Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.

Bell Showcases Flavor Technology & Innovation

This past month, Bell Flavors & Fragrances held its first annual Flavorology event.

Shelley Henderson and Marcia Arb (both Abelei Flavors) at Chicago IFT Supplier's Night.

Industry Snapshot: Chicago IFT Brings Flavor Modifiers into Focus

Discussion on flavor modifiers' positive impact on cost savings, sodium reduction and weight control.

Wixon's Newest Seasonings Spice Up Everyday Snacks

Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.

In the brown flavor category the cost issues of dairy resurface in a more moderate form—1,000 ppm level is also great in caramel and toffee profiles.

delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors

John Wright shares how delta-dodecalactone is more versatile than a flavorist may expect.

McCormick Flavor Forecasts Cites Global Trends

Company sees flavor trends for 2012 including straightforward flavors, highlighted veggies, wellness influences and more.

Smartfood's Krispy Kreme Original Glazed Doughnut flavored popcorn. Photo: Junk Banter Instagram.

[Update] Smartfood Popcorn Collabs with Krispy Kreme

The popcorn brand is partnering with Krispy Kreme for a doughnut inspired treat, available for a limited time.

Senomyx Announces Q2 Results, Develops New Sweet Taste Modifier

S617 reduces high fructose corn syrup, sucrose in foods and beverages

Page 1 of 171