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2,984 Results
Regulatory & Research
Scientists Find HDMF Plays A Key Role in Strawberry's Aroma
According to the study, HDMF plays an important role in strawberry's aroma; biosynthetic processes might be used soon to prepare the true flavor of strawberry from fructose, for example.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Strawberry
The demand for “natural flavors and the availability of “natural ingredients (such as ethyl butyrate, ethyl 2-methyl butyrate, diacetyl, ethyl caproate, hexyl and hexenyl compounds, the aliphatic acids, methyl cinnamate, maltol and furaneol and yC1O and C11 lactones) enable the flavorist to produce a “natural strawberry with a minimum of juice or fruit extractives. It also verifies that Aldehyde C16 is not a necessary ingredient.
Sweet Applications
[Update] Twizzlers Launches Mystery Flavor
The Twizzlers mystery flavor joins five other fruity flavors.
Trends
15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Ingredients
Flavor Bites: Creating Great Flavors in Tough Times
With the financial crisis biting deep into every sector of our economy, creation of economical flavors has become extremely challenging. In a totally logical world, flavors—the key driver of repeat purchases—would be “no expense spared” food ingredients.
Beverage
The Keys to Novel Citrus Flavors
Unique citrus fruits help drive innovation in flavors
Ingredients
Frugality is the New Key Driver in Flavors
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Sweet Applications
N!ck's x Zedd Collab to Launch Chilly Mango Ice Cream Flavor
Chilly Mango offers a cooling mango base, a chili kick and a strawberry puree swirl.
Sweet Applications
Kit Kat Debuts Key Lime Pie Flavor
Key Lime Pie combines Kit Kat's crispy wafers and key lime flavored crème.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
News
Bell Flavors & Fragrances Announces Promotions Throughout Key Segments
See the faces behind Bell F&F's latest appointments in manufacturing, quality control, finance, culinary, supply chain management and more.
Flavor
8 Key Findings in T. Hasegawa Salty Snacks Flavor Trend Report
According to T. Hasegawa more than a third of those eating more salty snacks cite the excitement of flavor trial as the reason, reinforcing the idea that consumers are willing to take risks with snacks.
Sweet Applications
Dairy Flavors: New Formulations for New Challenges
Flavorists Cindy Cosmos and Cristalle Keane discuss probiotics and other formulation challenges, floral flavors, prohibited ingredients, cost pressures, and more.
Ingredients
Bell Flavors & Fragrances Taps Chief Financial Officer and Various Key Appointments at U.S. Headquarter
Discover the latest updates to Bell F&F's Finance and IT departments and Culinary and Flavor division.
Event Coverage
2007 Flavor and Trends Summary
Chuck Dodson's (A.M. Todd) discusses some of the more interesting displays and insights at the 2007 IFT Expo
Sweet Applications
Rice Krispies Treats Relaunches Strawberry Flavor
The brand has also launched a new variety pack of mini treats.
Trends
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Trends
Flavor Trends in Dressings and Vinegars
Mintel discusses the latest flavor trends in dressings and vinegars
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