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3,055 Results
Regulatory & Research
Comax Releases Nutrition and Performance Product Findings
The study looks at consumers' thoughts and usage of protein drinks and foods and breaks them down into popular flavors, reason for purchasing and popularity among generations.
Trends
Comax Flavors Reveals Flavor Trends for 2015
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Flavorcon Coverage
Flavorcon
2023 Day 2 Tackles Trends, Ice Cream, Beer & Sports Nutrition
Grab your ticket to explore the expo hall and sit in on sessions.
Sweet Applications
Oreo to Release Limited Edition Strawberry Frosted Donut Flavor
Oreo's newest flavor creation is a strawberry frosted donut that joins its recently released Brookie flavor.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Trends
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Beverage
Nutpods Releases Pumpkin Spice Dairy-free Creamer
Pumpkin spice continues to dominate fall flavors across applications. Are you a fan?
Sweet Applications
Flavor Bites: Anisyl Alcohol
Found naturally in Tahitian vanilla beans, the ingredient is an interesting floral note that can be used in a variety of brown, fruit and dairy flavor applications.
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on 2-Butanone, Ethyl levulinate, Methyl salicylate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column features organoleptic discussions on tarragon oil, orange oil, oakmoss absolute, coffee extract espresso, black tea and more.
Ingredients
Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Trends
Synergy Flavors Releases Sports Nutrition Flavor Forecast
See the dominant flavors of sports nutrition flavors around the world.
Ingredients
Organoleptic Characteristics of Flavor Materials: April 2016
This month's article features organoleptic discussions on toasted mate, cocoa absolute, ethyl-2-methyl-3-pentenoate and more.
Savory Applications
Quest Develops Allergen-free Nut Flavors
Quest International
has introduced an allergen-free flavor range that mimics nut flavors without being derived from nuts.
Ingredients
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Sweet Applications
Don’t Have A Cow: Milk Markets Move
A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.
Ingredients
Furaneol in Brown, Nut & Other Flavors
The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.
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