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58 Results
Savory Applications
Wixon Introduces New Dip Flavors
Wixon Inc. has introduced new line of savory new dip flavors for fruits, vegetables and cracker segments.
Beverage
7-Eleven Gets In on Better-For-You Beverages
7-Eleven has released GO!Smart juices, a series of cold pressed juices, in response to consumer health trends.
Regulatory & Research
GMO Citrus Shows Resistance to Citrus Greening Disease
Florida-based operation shows GMO-grown citrus plants to be resistant to the citrus greening disease.
Savory Applications
Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Trends
Avocado, Spinach and Other Vegetable-inspired Scents
Seven Scent details latest fragrance trend.
Beverage
The increasing popularity of vegetable-based beverages
With the fruit and vegetable juice market expected to grow 4.8% in the next five years, flavor ingredients experts, Treatt, explore the reasons behind the increasing popularity of vegetable-based juices.
Ingredients
Spinach Leaves Absolute
Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.
Trends
Trend Trek
Highlights from the WFFC Excursion in Williamsburg, Brooklyn.
Ingredients
Spinach Cannabis Launches Flavored Edible Gummies Line
Each flavor combination features proprietary flavor masking technology.
Trends
The Juice: Neil Morris
“The hippies used to wear patchouli, sandalwood and ambergris,” says Neil, “but I would take those and blend them all together in a certain way—and people would say ‘Hey man, would you make me some of that oil?’ And that’s how I became known as the oil guy. It just sort of happened.”
Trends
The Juice: Ruth Mastenbroek
In an exclusive interview, Ruth Mastenbroek shares her experience as a budding perfumer in the industry whose job has taken her all over the world to ultimately create her own fragrance line.
Ingredients
Spleeff Releases Hemp Vape Juice Collection
The juices contain 250 MG of CBD hemp extract.
Ingredients
The Juice: Julian Sarkar of Zanos
Finding your niche as a new business is always going to involve a little bit of trial and error, Sarkar shares his story of selling fragrance materials in the UK.
Ingredients
Monk Fruit Juice Launched as Sugar Substitute
Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.
Fine Fragrance
The Juice: John Stephen, the Cotswold Perfumer
Exactly how John ended up flying around France with renowned fragrance folk, and having his own laboratory atop an idyllic cottage at the Cotswolds, is not a typical story of a perfumer.
Fine Fragrance
The Juice: Luca Turin – Olfactory Iconoclast
In an exclusive interview with biophysicist, Luca Turin, he discusses his controversial vibrational olfaction theory and his passion for perfume.
Beverage
Welch’s Debuts Neutralized Concord Grape Juice
The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.
Ingredients
CitrusOil RecoveryDuringJuice Extraction
In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed
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