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Sour to Sweet: Miracle Berry Makes Red Wine Taste Better
Make cheap red wine taste more expensive with the new miracle berry, which transforms wines to have a fuller, rounder flavor.
Sep 21st, 2016
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Cold Brew Meets Wine With Apothic Release
Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.
Mar 20th, 2018
SFC Meeting: Wine Flavor Chemistry
Jan 17th, 2019Dec 26th, 2018
Surely Wines flavor chemist Michael Colangelo.
Surely Wines Flavor Chemist Michael Colangelo Shares Industry Journey
Colangelo digs into the dealcoholization of wine, project wins and more.
Mar 31st, 2023
Stella Rosa Black Cherry has a semi-sweet balance of bold and juicy cherry flavor with a hint of acidity. Photo: Sweet Wine Club's Facebook.
Stella Rosa Announces Black Cherry Wine
The fruity cherry wine hits stores this spring but is available early for members of Sweet Wine Club.
Feb 4th, 2021
Photo provided by Angry Orchard Cider Company
Angry Orchard Shines Rosé Red
Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.
Mar 1st, 2018
Bota Box Breeze is available in three different wines from white to pink to red. Photo: Bota Box's Facebook.
Bota Box Releases Light Boxed Wine
The low calorie and low carb wine is also eco-friendly.
Apr 21st, 2021
Spirit Flavors Add Interesting Taste Profiles to Foods, Beverages
“Adding Amaretto Flavor to iced tea or Tequila Flavor to cupcakes is on par with today’s flavor-focused consumer expectations," says Comax Flavors.
Aug 8th, 2013
PreGel America Predicts 2013 Flavor, Dessert Trends
The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.
Jan 2nd, 2013
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Flavor Bites: Damascenone
Application in berry, fruit and fermented flavors.
Sep 17th, 2009
WILD Introduces New Flavors
Includes natural Jamaican sunrise type flavor, natural strawberry coconut flavor WONF, natural Indonesian Bali burst type flavor and more.
Mar 26th, 2010
Organoleptic Characteristics of Flavor Materials: October 2005
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Blood orange 5-fold, Cycloionone, 4-decenoic acid, 4-ethyl octanoic acid and more.
Oct 28th, 2010
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Wine Divine
The grape moves into new categories, providing scent, taste and functional benefits.
Dec 28th, 2009
The set will include 50 chocolates. Photo: Phillip Ashley Chocolates.
Phillip Ashley Rix to Launch America Inspired Chocolates
The set will include 50 chocolates, each inspired by a state.
May 17th, 2021
Savory Crackers Heralding New Flavor Profiles
A trend analysis from Innova.
Oct 18th, 2013
Ingredient Profile: 3-Mercaptohexanol*
Ingredient Profile is an occasional feature from the Chemical Sources Association (CSA), providing insights into specific flavor compounds
Mar 21st, 2011
Raw Material Bulletin: CSA Roundtable Highlights
The Chemical Sources Association’s (CSA; Neptune, New Jersey) roundtable was recently held at the Sheraton Newark Airport Hotel, in Newark, New Jersey.
Jul 14th, 2009
Butterscotch can make good use of furaneol, with usage levels ranging from 1,000 ppm to 3,000 ppm.
Furaneol in Brown, Nut & Other Flavors
The first half (covering furaneol in fruit flavors) can be found in Perfumer & Flavorist+'s February 2024 issue.
Feb 29th, 2024
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