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2,930 Results
Trends
Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Trends
PreGel America Predicts 2013 Flavor, Dessert Trends
The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.
Savory Applications
Poppy Hand-Crafted Popcorn Launches BBQ Line
The pack includes four BBQ-style flavors.
Sweet Applications
[Update] Smartfood Popcorn Collabs with Krispy Kreme
The popcorn brand is partnering with Krispy Kreme for a doughnut inspired treat, available for a limited time.
Regulatory & Research
The Future of Diacetyl
Safety concerns over the use of diacetyl (FEMA# 2370, CAS# 431-03-8) in butter flavorings for microwave popcorn products have been a major topic in the flavor industry over the last six years, but this week the controversy moved into high gear
Ingredients
Organoleptic Characteristics of Flavor Materials
2-Acethyl Thiazoline, elemi resin light, ginger oleoresin, myrrh oil and more
Savory Applications
Terra Chips Expands with Three Flavors
Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes.
Savory Applications
Kettle Heroes Announces Eloté Mexican Street Corn Flavor
The popcorn is launching in honor of Cinco de Mayo and will be available for a limited time.
Home
FONA Flavorist, Grain Unit Appointments
FONA has named Dana Sanza, flavorist, beverage business unit; Josh Lanagan, scientist, grain business unit; and Veronica Garcia customer service team leader, order fulfillment.
Sweet Applications
BeanBoozled Jellybeans Introduces Two Flavors
The unusual flavor combinations of BeanBoozled Jellybeans continue with Liver & Onions and Cappuccino, as well as Old Bandage and Pomegranate.
Sweet Applications
Jeni’s Splendid Ice Cream Launches Summer Flavors
The flavors range from sweet popcorn-flavored ice cream to dairy-free options.
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Michalski, 2-Acetyl-3-Methyl Pyrazine, Cyclotene: Methyl Cyclopentenolone or Maple Lactone, Linalool Oxide (cis- and trans- Isomers) and more.
Trends
McCormick Holiday 2010 Flavor Forecast
McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.
Ingredients
2-Acetylthiazole in Nut, Meat, Brown and Other Flavors
This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.
Trends
McCormick Forcasts Flavor Trends for 2011
Views popular pairings and consumer motivations for the upcoming year
Flavor
Savory flavors: Reaction Systems
In the past, to elucidate the complex Maillard reaction different model systems were analyzed with selected amino acids and carbohydrates in the presence or absence of fat. Those model systems give an insight in the formation of so-called processed flavors.
Ingredients
Flavor Bites: 2-Acetyl Pyrazine
Use in brown, vegetable, tropical and other flavors
Trends
Flavor Round Up: Summer Edition
This roundup includes food and drink launches just in time for the summer.
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