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Ingredients
Firmenich's Fructalate
This ingredient can enhance the overall profile of the formula and give a strawberry effect.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
See the panel's thoughts on an array of materials for the December 2022 issue.
Beverage
Wendy's Debuts Pineapple Mango Lemonade
The flavor joins Wendy's line up of lemonades.
Beverage
Natural Light Launches Pineapple Lemonade Naturday
This is the second flavor to join the Naturday collection.
Beverage
Waterloo Sparkling Water Announces Pineapple Flavor
Waterloo's newest flavor is said to capture the true essence of a sun-ripened pineapple, with the perfect tropical balance of tangy, tart and sweet.
Sweet Applications
Dairy Enhancer
Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.
Regulatory & Research
Identification of 9-Decen-2-one in Pineapple
Analysis of natural occurrence and application in fragrances and flavors.
Savory Applications
Umami: Fifth Taste Flavor Enhancer?
For a neuroscientist, flavor is a complex sensation arising from stimulation of several distinct sensory systems: gustatory, olfactory and somatosensory (touch, temperature, pain, etc.).
Ingredients
Patent Pick: Peptide Flavor Enhancer
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.
Ingredients
Comax Launches Sweet Enhancer
Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.
Ingredients
Ultraclean Natural Salt Enhancers
From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.
Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Trends
Report: Global Food Flavor and Enhancer Market Value
Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.
Ingredients
Senomyx-Firmenich Deal for Sweet Enhancers
Stevia, sucrose and fructose.
Trends
Wild Flavors Launches Wild Sweetness Enhancer
New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Trends
Comax Flavors Rolls Out Non-dairy Enhancer Flavor
Applications include milk substitutes like soy milk, almond milk, non-dairy creamers, non-dairy cheeses
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