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The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.
Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo
During the presentation, attendees had the opportunity to sample flavors that embody the trends.
May 13th, 2025
Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein
Further research is needed on two novel peptides
May 11th, 2012
Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.
Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Nov 1st, 2023
Reese's Ultimate Peanut Butter Lovers Cup is set to debut April 2021.
Reese's Launches Ultimate Peanut Butter Lovers Cups
The limited-edition Ultimate Cup contains no chocolate but has double the peanut butter.
Mar 8th, 2021
Photo provided by ONE Brands
Have Your Peanut Butter Chocolate Cake and Eat It Too
Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.
Nov 30th, 2017
Peanut Brownie bar. Photo: Snickers' Facebook.
Snickers Announces Peanut Brownie Bar
The chocolate bar is set to release December 2020.
Dec 9th, 2020
The peanut butter cups are certified USDA Organic and Non-GMO verified. Photo: The Hershey Company.
Reese's Introduces Organic Peanut Butter Cups
The peanut butter cups are certified USDA Organic and Non-GMO verified.
Feb 18th, 2021
Huel peanut butter flavored protein powder. Photo: Huel.
Huel Adds Peanut Butter to its Lineup
Peanut Butter joins five other flavors of Huel powders.
Dec 8th, 2020
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Aug 25th, 2022
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
IFF and FlavorSum Announce Flavor Facility Expansions
Check out the capability updates for both companies with these new facility debuts.
Apr 5th, 2023
Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
May 23rd, 2024
McCormick Launches FlavorCell Encapsulated Flavors Line
The technology offers flavor protection and controlled release in a wide range of processing environments.
May 22nd, 2014
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.
[video] National Flavors Launches FlavorSum
FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.
May 14th, 2021
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Forward Thinking: Plant Power
The plant-based market is thriving and growing with activity coming from a shift in consumers’ attitudes and behavior, dairy alternatives such as milk, yogurt and ice cream, nutrition and performance products, meat alternatives and plant-based company acquisitions.
Sep 27th, 2017
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
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