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pf_millipore_lead_53019
MilliporeSigma's p-Mentha-8-thiol-3-one, Mixture of cis and trans, Natural, ≥95%, FG
Certified food grade, natural, halal, kosher and follows the IFRA guidelines, this ingredient can be used at low levels to add richness to a black currant or passion fruit.
May 30th, 2019
pf_flavor_lead_62518
Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Jun 26th, 2018
Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane
Use in tropical, citrus, berry and other fruit flavors
Mar 21st, 2011
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Coffee Essence Concentrate CE205, Osmanthus Absolute and more.
Dec 28th, 2008
Analytical: What and How Much?
Ed Albaugh discusses the significance of analysis from a flavorist’s perspective.
Jan 14th, 2010
fenugreek
Organoleptic Characteristics of Flavor Materials - July 2016
This month's column features organoleptic discussions on honey absolute, fenugreek absolute 80%, γ-Nonalactone, strawberry furanone, verbenone and more.
Jul 6th, 2016
pf_nat_lead_72418
Natural Advantage's p-Menthen-8-thiol
The natural ingredient can be used for grapefruit juice, orange juice, passion fruit, mango, peach and other sulfurous top-noted tropical fruits.
Jul 24th, 2018
Natural Advantage 62e6e1eab72b4
Natural Advantage's p-Menthen-8-thiol
Aug 1st, 2022
Natural Advantage
Natural Advantage, LLC's p-Menthen-8-thiol
Nov 28th, 2023
PF1710Wright_425
Flavor Bites: Pent-3-en-2-one
Despite its limited usage and subtle role in a profile, this is an ingredient that flavorists could make much more use of to brighten an unusually wide range of flavors.
Sep 27th, 2017
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Mar 5th, 2012
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Jun 22nd, 2011
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Feb 11th, 2013
British Society of Perfumers 36th One Day Symposium
May 17th, 2018May 17th, 2018
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Jun 9th, 2014
UPDATE: CSA Roundtable Product Lists
The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.
May 26th, 2010
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
shanghai_pf1904_lead
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Apr 2nd, 2019
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