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6,238 Results
August
Pope Scientific's Pope ProPass 600
Regulatory & Research
Patent Pick: Parsley Power
Think parsley is merely a sprig of green on the greater dinner plate of humanity? Think again. These inventors, from Takasago, have taken note of its antioxidant effects and are using it to suppress flavor degradation.
Ingredients
P2 Science Announces One Tree Planted Partnership Program
P2 Science has announced that it will sponsor the planting of a tree for every kilogram of Citropol and other forestry-derived products sold via a partnership with One Tree Planted.
Ingredients
Now Hiring: Perfumer & Ph.D. Perfumer
P&G is located in Cincinnati, Ohio is currently seeking a perfumer.
Flavor
PepsiCo Introduces Pepsi Prebiotic Cola
The prebiotic cola will be available in two flavors: Original Cola and Cherry Vanilla.
Event Coverage
[Updated] Perfume Past and Present: Preserving History at World Perfumery Congress
At the World Perfumery Congress 2018, the fragrance industry will look at challenges and opportunities in recreating historic fragrances with a presentation from, Luca Turin, Ph.D., and Saskia Wilson-Brown.
Regulatory & Research
Patent Pick: Perfume Patch is the Path to Convenience
Sweaty and panting, you got a great workout at the gym. You hit the showers, towel off and grab your toiletries. With deodorant and hair gel set, you peel the backing off a patch and apply—wait,
perfume
? That's the vision behind this patent.
Regulatory & Research
Patent Pick: Fresh-pressed Polyphenol Flavor Enhancer
Takasago takes polyphenols and saccharides very seriously. And apparently straight from the juicer, as this flavor-enhancing patent explains.
Home
Peltz Proposal: PepsiCo Should Buy Mondelez
"Activist investor" Nelson Peltz of Trian Fund Management believes PepsiCo Inc. should buy Mondelez International in an all-stock deal.
Trends
Perfumed Plume Premieres "Bad Girls Perfume Tips & Tales"
Perfumed Plume presented Sarah Colton, author of “Bad Girls Perfume Tips & Tales,” at the premiere of its new event devoted to fragrance journalism. The event was held at Joya, a fragrance design studio in Brooklyn.
Ingredients
PFW's Patchwood Perfumery Contest
PFW Aroma Chemicals B.V. has launched Patchwood, a new aroma chemical that is powerful and woody, with a fresh ozonic top note and camphoraceous, leathery impression.
Fragrance
LUZI Announces Promotion of Four Perfumers to Principal Perfumer
These perfumers have become "pillars" in the family-owned fragrance house, according to the company's press release.
Ingredients
A Primer on Perfuming Polymers-Part II
The first article in this series addressed the question of how to find fragrance chemicals that can be successfully incorporated into a specific polymer (polyvinylchloride). This paper will consider the opposite situation—given a specific fragrance, how can a polymer be selected to contain it?
Trends
PureCircle Presents on Stevia's "Tipping Point"
Sugar-replacement ingredient accepted across mainstream markets
Regulatory & Research
Patent Picks—Salt Perception
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments to ehance salt perception.
Ingredients
Patent Pick: Peptide Flavor Enhancer
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.
Regulatory & Research
Firmenich Publically Pledges Planet Biodiversity
To protect the future of local ecosystems everywhere, Firmenich, along with other clients, have signed the Cancun Business and Biodiversity Pledge at the COP13 Convention on Biological Diversity.
Ingredients
Profiles: Katharina Reichelt, Ph.D.
In
P&F
+'s June 2021 issue, Katharina Reichelt, Ph.D., director of functional flavor solutions and flavorist of Symrise is featured.
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