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75 Results
Ingredients
Narcissus poeticus: The Heart Note
Olfactive aspects, chemical composition, extraction, economics and ethnobotany
Regulatory & Research
Traditional and Supercritical CO2 Extraction of the Volatiles from
Narcissus poeticus
L.
Quantitative and qualitative comparison of yield from the two extraction techniques.
Regulatory & Research
Patent Pick: Novel Peach Variety
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.
Regulatory & Research
Patent Pick: 'Honeylicious' Nectarine Variety
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.
News
An Analytical Workflow for Pumpernickel Bread Varieties
GCxGC-TOFMS and ChromaTOF® Tile Software combine for an efficient, supervised statistical analysis. See how subtle variations in recipe can change the aroma profile of pumpernickel bread.
Regulatory & Research
Patent Pick: New 'Blackred XX' Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.
Sweet Applications
Flavor Characterization of Different Varieties of Vanilla Beans
The objective of the work described in this article is the aroma characterization of vanilla beans from different geographical locations with a view to developing a database of information to be used as an indication of geographical origin and bean quality.
Regulatory & Research
Patent Pick: Fruity Rose Variety
Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.
Beverage
White Claw Releases Surf Variety Pack
The variety pack features four flavors, Citrus Yuzu, Topical Pomelo, Wildberry Acai and Watermelon Lime.
Trends
Healthy Cereals Come in a Variety of Flavors
Mintel Global New Products Database (GNPD) looks at recently flavor trends in cereal
Ingredients
Comparison of Thyme Varieties from Different Geographical Origins
LECO’s new Pegasus BTX promises ultimate sensitivity and revamped ion path integrity. See how this advanced upgrade in the world of GC-TOFMS illuminates even the lowest-level chemical differentiators of dried thyme samples were sourced from four different
Regulatory & Research
Quinine Bitterness Perception Tied to Genetic Variation
Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.
Regulatory & Research
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Regulatory & Research
Patent Pick: New Apricot-Plum Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.
Regulatory & Research
Study Finds Extensive Variability in Olfactory Receptors
Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.
Beverage
LifeAid Beverage Co. Debuts FitAid Flavor Variation
The FitAid Strawberry Lemonade launched in time for summer.
Beverage
Jones Soda Launches Variety Packs and Special Release Flavors
Jones Soda has launched a variety 12-pack, mixer pack and Special Release flavors.
Beverage
Blue Norther Debuts Variety Pack Hard Seltzer
Founded in 2019 as Austin’s own brand of hard seltzer, Blue Norther was developed by a father-son team native to Texas.
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