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Mint

Reflections of a Retired Flavorist Before He Forgets.

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ADM Completes Acquisition of Florida Chemical Company

Josh Snively, president, global citrus at ADM commented: “We are combining FCC’s 75-year heritage and deep understanding and expertise of the science and business of citrus with ADM’s extensive global resources to offer an even wider array of products, solutions and systems to more customers around the world.”

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ADM to Acquire Florida Chemical Company

“ADM is already a leader in natural flavors for food and beverages, offering a wide variety of high-value products and solutions in areas such as vanilla and mint, and this acquisition will place us in a leadership position for citrus flavors as well,” said Vince Macciocchi, president of ADM’s nutrition business unit.

Symrise to Offer New Product Concepts at Ingredients Middle East/Gulfood Event

New concepts target tastes of the Middle East and North Africa

P&F Visits: A.M. Todd

The Perfumer & Flavorist magazine team recently visited A.M. Todd's headquarters in Kalamazoo, MI, to tour the facility and find out what’s new for the company

Ultraclean Natural Salt Enhancers

From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.

Senomyx-Firmenich Deal for Sweet Enhancers

Stevia, sucrose and fructose.

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Editor's Note: Transparent Indulgence

Over the years, the flavor and confectionery industry have worked tirelessly to answer questions on the label as clearly, honestly and concisely as they can. With health-conscious consumers seeking foods that do good for the body, the challenge remains in developing low/no calorie products without compromising sweet taste.

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

Non-dairy Natural Milk, Cream and Butter Enhancers

From Natural Advantage, this flavor material also contributes enhanced mouthfeel to dairy applications.

Wild Flavors Debuts Line of Modifiers, Sweetness Enhancers

Line developed around use with stevia extracts

Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers

Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.

Conagen’s precision fermentation method is a preferred, clean and sustainable method for developing sweetness enhancement compounds.

Conagen Debuts Scalable Sweetness Enhancers Portfolio

The enhancers are made with precision fermentation, a technology that has led to the innovation of a platform of phenolic antioxidants.

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Global Flavor Enhancers Market to Hit $11.5B by 2027

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners

Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.

The flavor and enhancers market is anticipated to grow at a healthy pace from mid-2021.

Global Food Flavors and Enhancers Market to Grow 5.9% by 2030

The market is anticipated to grow at a healthy pace from mid-2021.

Senomyx’ 2008 Revenues Fall, Optimistic on Development of New Enhancers and Cooling Agents

Senomyx reports that revenues for the fourth quarter 2008 dropped 45% from the same period in 2007 ($6.4 million), totaling $3.5 million, while full-year 2008 revenues fell 6% to $17.2 million (2007: $18.2 million).

Senomyx Assigned Patent for Compositions with Sweetness Enhancers

Senomyx has been assigned a U.S. patent 8,609,173 for "compositions comprising sweetness enhancers and methods of making them."

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