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2,927 Results
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2009
Gerard Mosciano and organoleptic evaluation panelists explore a variety of flavor components and applications such as Chipotle SOR, cilantro essence concentrate, fluid extract fennel, garden mint oil, lime leaf oil kaffir and more.
Beverage
Psychedelic Water Celebrates First Anniversary with New Flavor
Prickly Pear is the fourth flavor of Psychedelic Water; inspired by desert cacti with notes of stone fruit.
Event Coverage
2007 Flavor and Trends Summary
Chuck Dodson's (A.M. Todd) discusses some of the more interesting displays and insights at the 2007 IFT Expo
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
Trends
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Ambient Scent
Urban Apothecary Releases Ruby Red Collection
The Ruby Red collection consists of three candles and diffusers packaged in ruby-colored glass.
Beverage
Svedka Debuts Cherry Limeade Flavored Vodka
Svedka Cherry Limeade is now available nationwide.
Ingredients
Flavorist Panel Evaluates Eucalyptol, e,z-2,6-Nonanediol, (-)-a-Bisabolol and Other Materials
Dig into the August 2023 Flavor Reports panel notes moderated by Cyndie Lipka.
Beverage
Celsius Debuts Kiwi-Guava-Lime Flavor Powder
Celsius has also announced the expansion of its drinks with an additional 1,100 Kroger locations to carry the products.
Sweet Applications
Kit Kat Debuts Key Lime Pie Flavor
Key Lime Pie combines Kit Kat's crispy wafers and key lime flavored crème.
Beverage
Givaudan Develops New Lemon and Lime Flavors
Variations of traditional citrus blends, the new flavors include India lime, lo porto and femminello among others.
Fine Fragrance
Pop Sugar: Perfumes for Summer 2022
Some of the listed summer perfumes include offerings from Tom Ford, Jo Malone, Ralph Lauren, Louis Vuitton and more.
Ingredients
Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Beverage
Reflections of a Retired Flavorist Before He Forgets: Lime
Surprisingly, Oil Limes, Distilled, is not a true natural product but results from the action of the acidic juice on the original essential oil. It is produced by comminuting the whole lime and distilling off the altered essential oil.
Beverage
Celsius Taps into Citrus Boom with New Sparkling Lemon Lime Flavor
In nearly 30% of new product launches, citrus flavors continue to dominate across food and beverage categories.
Trends
Firmenich Names Lime as the 2013 Flavor of the Year
The company plans to promote lime flavors around the world in beverages, sweet goods and savory.
Beverage
Keeping Beverages Clean
Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.
Ingredients
Organoleptic Characteristics of Flavor Materials: March 2016
This month’s column features the live
Flavorcon
session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.
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