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6 Results
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Ingredients
Treatt Launches Treattarome Hibiscus
New ingredient in Treattarome line has applications in beverage, dairy, juice and more
Ingredients
Hibiscus Treattarome 9766
This beverage flavoring material from Treatt balances a cranberry aroma and mildly astringent flavor.
News
Symrise Receives First Sustainability Verification for Hibiscus
The FSA certification brings the company one step closer to achieving its goal of sourcing all strategic biological raw materials sustainably by 2025.
Fine Fragrance
Island Time: Aerin Launches New Scent Hibiscus Palm
The fragrance is inspired by tropical islands, and consists of palm leaf, coconut, and (of course) hibiscus.
Ingredients
NOW AVAILABLE! Certified Organic 100% Hibiscus Extract Powder [sample request]
PhytoHib™ 100 Hibiscus Extract Powder is now available in the USA. Our latest version is Certified Organic, 100% pure Hibiscus, and cold-water soluble.
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