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Green Tea is Gaining Ground
Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages
Dec 30th, 2008
Enroot beverages are sustainably sourced and combine organic teas, fruits and herbs.
Enroot Launches Wellness Tea Line
Enroot beverages are sustainably sourced and combine organic teas, fruits and herbs.
Apr 1st, 2021
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Taking A Moment to Sip RTD Tea Flavors
As consumers look for simple ways to combat stress, tea flavors and RTD tea beverages are providing consumers with a sensory break from the bustling world around them.
Jan 28th, 2019
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‘Taste’ Main Driver for Tea Purchases Says Comax
The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.
Jan 10th, 2019
AHA has launched Raspberry + Acai and Mango + Black Tea flavors. Photo: AHA.
AHA Sparkling Water Adds Two New Flavors
AHA has launched Raspberry + Acai and Mango + Black Tea flavors.
Mar 30th, 2021
Ready-to-Drink Iced Tea
Mintel explores new flavors emerging in the ready-to-drink iced tea market
Dec 30th, 2008
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Natural Advantage's Isopulegol
Natural Advantage's isopulegol naturally occurs in peppermint and rum and gives a minty coolness without a menthol burn.
Jun 7th, 2018
GSB Launches New Green Tea Flavor Blends
GSB Flavor Creators has introduced a new set of shuffled green tea flavor blends: pomegranate, hibiscus and watermelon.
Jan 29th, 2009
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Raw Material of the Week: Lavender Absolute H
Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.
Aug 9th, 2017
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Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Feb 12th, 2016
Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Jun 1st, 2023
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Organoleptic Characteristics of Flavor Materials - August 2019
This month’s column features discussions on verbena Morocco oil, rosemary oil, coffee arabica absolute, beeswax absolute and more.
Jul 30th, 2019
The best level of addition to blackcurrant flavors is around 100 ppm.
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Nov 1st, 2024
The Genderful Fine Fragrance collection includes six 2.2 oz bottles with tinted black perspex topper.
Boy Smells Broadens Portfolio with Fragrance Line
The Genderful Fine Fragrance collection includes six 2.2 oz bottles with tinted black perspex topper.
Mar 2nd, 2021
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Patent Pick: Novel Green Tea Brew
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.
Oct 9th, 2015
New Sales Team Member at Sethness Greenleaf
Sethness Greenleaf Inc., has appointed Eric Huss, senior account representative.
Sep 23rd, 2009
Japan’s Sweet Tooth Leads to Limited Edition KitKats
While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level
Dec 30th, 2008
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Organoleptic Characteristics of Flavor Materials July 2019
This month’s column features discussions on maté absolute, methyl ketone mix, ethyl-5-hydroxydecanoate, benzoin siam resinoid and more.
Jun 28th, 2019
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