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Green notes

Perfumery notes. The green trend will continue as more and more new green smelling chemicals are produced.

Methyl n-acetylanthranilate is found in honey, so the panel thought of dessert applications, such as baklava, dough, almond paste, browned butter, general bakery and other toasted, sweet brown flavors.

Organoleptic Characteristics of Flavor Materials

See the panel's thoughts on an array of materials for the December 2022 issue.

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Reimagining Green Notes

Lentisque, or mastic, oil is a very natural, sappy ingredient that has an intense green freshness that can add an elegant twist to formulations.

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Editor's Note: A Greener Heart

This issue, we get to the heart of one of the flavor industry’s ingredient concerns: adulteration in garlic oil. Due to its prevalence in countless savory products, garlic oil’s purity is an ongoing topic within the industry. Additionally, Christophe Laudamiel, perfume sculptor, shares his thoughts on educating both future perfumers and consumers for a more sustainable, more mindful fragrance industry.

Raw Material Bulletin: March 2014.

Raw Material Bulletin: Firmenich, Advanced Biotech and more

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A Review of the Production of Green Notes

Green notes are present in a wide variety of fresh leaves, vegetables and fruits. These compounds are responsible for a so-called green odor, green aroma, fresh note or green note.

1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes

Chemistry and application in flavor and fragrance

Heart notes of the Naked Beauty fragrance include orange blossom, green tea and cedarwood.

Orange Blossom & Green Tea Notes at the Heart of Naked Beauty Fine Fragrance by Modern Magic

The citrus fragrance is laced with base notes of sandalwood, IsoESuper, amber and musk.

Dairy Enhancer

Frutarom offers a dairy enhancer that is heat- and freezing/thawing-stable.

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Umami: Fifth Taste Flavor Enhancer?

For a neuroscientist, flavor is a complex sensation arising from stimulation of several distinct sensory systems: gustatory, olfactory and somatosensory (touch, temperature, pain, etc.).

Comax Launches Sweet Enhancer

Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.

Ultraclean Natural Salt Enhancers

From Taste Advantage, these salt enhancers can help offer the label claim of natural flavor.

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Patent Pick: Peptide Flavor Enhancer

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.

Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers

Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Report: Global Food Flavor and Enhancer Market Value

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Senomyx-Firmenich Deal for Sweet Enhancers

Stevia, sucrose and fructose.

Wild Flavors Launches Wild Sweetness Enhancer

New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.

Wonderbloom, inspired by a modern interpretation of an enchanted garden, is a blend of blooming florals and refreshing fruits with a splash of creamy almond milk for the girls who vibrate with energy and know exactly what they want.

8 Trends in Women’s Fragrance Market According to A Perfumer

Perfumer & Flavorist+ reached out to Clement Gavarry about his most recent fragrance creation Wonderbloom and recent trends in the women's fragrance sector.

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